See all reviews. Mix all ingredients and marinate meat overnight. You want enough wrap to line the entire pan bottom and sides, with some left over. Take an 8 or 9 inch square baking pan (the kind that is 2-3 inches deep) and cover it with a large sheet of plastic wrap. Their entry into the quick-curing game delivers on all the levels you would expect, nothing more and nothing less. 3 4 5. And that works very well. Form the jerky strips by your favorite method and dry them as you would a whole muscle beef jerky recipe. lean ground beef or other meat 5 rounded tsp. All Jerky & Sausage Making; Casings; Curing; Jerky Seasonings; Sausage Seasonings; Other Seasonings; Additives; Mixes . Top Answer. Morton Tender Quick For meats, poultry and fish, Morton Tender Quick is a mixture of curing salts and other ingredients. For 2 lbs. Butcher & Packer Morton (R) Tender Quick (R) [MSTQ] - Morton Salt has developed a family of curing salts especially designed for curing meat in the home. Tender Quick can also be found on Amazon.com. I like the way it was packaged Read more. Morton’s Tender Quick  1 tbsp. It can quick start the drying process as well as tenderise the meat you are using. Years ago you could find Morton Tender Quick at any major grocery store but the last two times I bought it I could only find it at Albertson's, they still had it 2010. 1 Tbsp. The only way to be sure of that is to prepare it yourself. They are: The jerky extruding machines that I have seen look a lot like large caulking guns. Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Kept dry, the product should last almost indefinitely. Use this second set of plates to keep the measured amounts of Tender Quick and brown sugar, checking the number you've marked on the plate to keep your measurements correct. Follow package directions. Step #2: Season the Beef. This curing agent will help the meat retain a deep red color even when dried. Sold at the retail level in 2-pound bags, Tender Quick® contains salt, sugar (also a preservative), an anti-caking agent, and one-half percent each of sodium nitrite and sodium nitrate. The salt will pull moisture from the slices of meat. I was gonna try out that soy jerky recipe everyone here seems to like, and was curious if cure #1 and Morton's Tender Quick are the same thing. 2011-10-28 01:34:02. Take your prepared beef jerky recipe mix and pack it into the plastic lined pan until it is level with the top. The bag states the contents are salt, sugar, 0.5% Sodium Nitrate and 0.5% Sodium Nitrite Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. Best Sites About Morton Tender Quick Sausage Recipes US. If using regular salt, expect the meat to be a darker brownblack - color when dried. … This is my favorite way to prepare a ground beef jerky recipe, but it does take at least one piece of more specialized equipment to make it work easily: An electric meat slicer. It gives meats a tasty cured flavor and characteristic pink color. Place 1 cup of mixture on a sheet of aluminum foil. You want VERY lean meat, and you want it coarsely ground. Mar 26, 2017 - homemade-sausage.net is your first and best source for all of the information you’re looking for. If you’re ready to start curing, here are a few different processes worth considering. Tender Quick is available at most larger grocery stores, or can be purchased online. It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing. 1 level teaspoon Prague powder #1 or Instacure #1 or 2 teaspoons Morton Tender Quick Curing Salt. Snacks. Available in most grocery store spice isles. Mortons tender quick by: Anonymous . Wardee, am very glad you posted a good recipe for jerky, because I was having trouble finding one. Even though I'm a great proponent of using store-ground meat in some of my sausage making, when you're making jerky, you really should grind your own. I don't know of any curing mixes that are an exact substitution for Tender Quick. Mix ground meat thoroughly with the spices. I do love some spiced up fancy jerky every once in a while, but sometimes you just can't beat a good Midwest style original jerky. So many of them require Tender Quick, and I don’t want to use that. 5 lbs. If using regular salt, expect the meat to be a darker brown-black color when dried. 5 lbs. Cover and put into refrigeration for 6 hours or up to over night. Where To Buy Morton's Tender Quick by: Bill . Gamegetter, Dec 19, 2018. I wanted to make my own beef jerky and other items which are then smoked so it was a natural choice to purchase Morton tender quick. From there, put your meat in the refrigerator and let the curing process take place. I live in SWF and I'm able to find it at Publix super markets. This Midwest Ground Beef Jerky recipe has the flavor and an easier chew for those who don't like tough jerky. It works quite well, and it doesn't require any special equipment. For 2 lbs. Thanks! It gives meats a tasty cured flavor and characteristic pink color. Place in covered bowl. Combine for sauce to marinate.... the wood burner stove, he says, he heats the house, dries the clothes and makes jerky all at the same time. You will also have to choose a way to form the ground meat into jerky. of lean beef or venison strips**: Jerky … Page 1 of 1 Start over Page 1 of 1 . Remove wrapper and cool. If you are at all concerned about the safety of the jerky that you will be serving your family , or you wish to store it for more than 2 weeks, then you will need to use a curing salt. After the application, place meat into a plastic food storage bag and tightly seal. Morton's Tender Quick Salt (containing nitrate and nitrite) may be used instead of regular salt. Many types of cured meat products can be made with Tender Quick. Don't be confused with … If using regular salt, expect the meat to be a darker brownblack - color when dried. Wrap each one in saran wrap and refrigerate overnight. Jerky is obviously not tender in any sense but the marinade will stop it from becoming too chewy. This method I have used. I like this beef jerky recipe because it makes really good use of all the lean meat trimmings I often have. CAN NOT FIND by: krickett . To this, add one tablespoon of Morton's Tender-Quick®. Usage: Ground meat / sausage at the … Add Tender Quick to warmed honey and water in a quart or 2 quart container that you can seal. Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. I have to say that I've tried just about every way I can think of to slice the frozen jerky, and the only thing that works well for me is the electric slicer. It is less concentrated than other curing salts, and unlike the salts above, is not pink. 5 lbs very lean coarse ground beef (or venison), 1 level teaspoon Prague powder #1 or Instacure #1. Once the jerky has been dried, you take the entire sheet and quickly cut it into strips with a kitchen scissors. 2 tablespoons Morton's Tender Quick salt 1/2 lb brown sugar . Morton® Tender Quick® mix can be used interchangeably with Morton® Sugar Cure® (Plain) mix. 3 cups soy sauce . https://www.allrecipes.com/recipe/241555/homemade-beef-jerky Morton Tender Quick Meat Cure - americanspice.com US. Bake 1 hour at 350 degrees. Tender Quick can also be used as a dry cure or a pickling cure. Making a good jerky marinade is important because this is your chance to introduce all the flavours you want to incorporate. You can use tender quick as a direct replacement for the salt listed in your jerky recipe. They look like they would work, but I suspect they aren't as easy to operate as they are represented to be. Mix all the ingredients very well with the ground meat (as you would for sausage). Saved from mortonsalt.com. Mix liquid smoke and water; brush on meat. A jerky marinade works well because, being a liquid, it coats all the meat that you are turning … My Best All-Round Jerky Marinade Recipe Read More » I made a batch last weekend using the HM stuff and although it came out pretty good is was a bit too salty. Posted: (4 days ago) BEST VENISON SAUSAGE RECIPE 6 lbs venison, ground 2 lbs pork, ground 1/4 cup Morton Tender Quick 1/4 cup homemade brown sugar, packed 3 TBS rubbed sage 1 TBS homemade garlic powder 1 TBS homemade onion powder 1/2 tsp fennel or caraway seed … Spices of your choosing 1 cup liquid smoke (if you don t have a smoker) Marinate the meat for 20 to 30 minutes. All Mixes; Bread and Baking Supplies; Dip Mixes; Marinades ; Salad Dressing Mixes; Soups and Chili Mixes; Specialty Shops . Fold the extra plastic wrap over the top of the pan (add another sheet if you need to) and put the entire pan into the freezer. The Morton brand makes a few different products: - Morton® Tender Quick® Mix (interchangeable in a recipe with Morton® Sugar Cure® Plain) - Morton® Sugar Cure® Plain (Interchangeable in a recipe with Morton® Tender Quick® Mix) - Morton® Sugar Cure® Smoke Flavored (used for dry curing bacon and ham) **SEASONING** The process of seasoning your meat involves using herbs and spices to make a … thinly Sliced meat. Mix ground venison with spices. © Copyright 2017   Lets-Make-Sausage.com   |   All Rights Reserved. Venison Jerky Marinade (for 5 pounds of meat) Mix together one half cup each of water and soy sauce. Meat and Game Beef Stick or Jerky Gun Beef Jerky Recipe Mendenhall Outdoors Smoked Beef Stick or Jerky Gun Recipe This recipe is delicious with any kind of ground meat, including: Ground Beef Ground Deer Venison Ground Elk Ground Bison Buffalo Ground Lamb Ground Pork 5 lb. Customers who viewed this item also viewed. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. This curing agent will help the meat retain a deep red color even when dried. But some of the salt is replaced by sugar, making it an excellent choice for bacon, hams, and jerky. Click Here if you want a Review of Jerky Drying Methods. This is what your jerky will taste like once dried so taste your marinate before you use it. Corned Beef Cure Ratios!! Remove the top layer of paper, trim the edges of the meat so you have a rectangle (more of less). I made a batch last weekend using the HM stuff and although it came out pretty good is was a bit too salty. It is a combination of high grade salt and other Jerky & Sausage Making . Make sure to pack it so there are no voids or air bubbles. For a generous two-pound package, the price is certainly nothing to argue with. Drawing Out Moisture: Using salt in a marinade in the form of soy sauce or just a spoonful of regular table salt will quick start the process of drying the meat out. Dry cures are often measured by weight of the meat your are curing (typically 1 teaspoon will cure 5 pounds of meat), but since this is a wet brine method the correct ratio will be the amount of cure suspended in the liquid. I was gonna try out that soy jerky recipe everyone here seems to like, and was curious if cure #1 and Morton's Tender Quick are the same thing. Morton’s Tender Quick Salt (containing nitrate and nitrite) may be used instead of regular salt. You once could purchase Morton's Tender Quick at the online store at the Morton Salt website, but not anymore. Report abuse. The company’s recommended formula for dry cures is one … Jun 3, 2013 - Morton Tender Quick: to help meat dry out faster when dehydrating it. W ell, I live in Radcliff, KY and you cannot find Tender Quick here! As with whole muscle jerky, it really doesn't matter what method you choose to use for drying this jerky. All my clients have rated my product A +. 2 tablespoons Morton's Tender Quick salt 1/2 lb brown sugar . We used a recipe 2 years ago that was way too salty for us, and even our dog wouldn’t eat it! Morton Tender Quick mix contains: Salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Do you use tender quick in your deer jerky mix and if so, where do you get it? Morton® Tender Quick®: This product has no alternate names. Re: Substituting Morton Tender quick for cure #1 « Reply #5 on: October 20, 2011, 01:45:37 AM » For future calculations, you use 1/2 Tablespoon per pound (1.5 teaspoons). I Googled it and you can not … Marinate 24 hours in a covered container in the refrigerator. Morton Tender Quick mix contains: Salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Tender Quick is available at most larger grocery stores, or can be purchased online. Posted: (2 days ago) Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. Cover with wax paper and flatten mixture. Rack_Hunter IDGAF. These can be deadly, making food safety extremely important when making jerky. Meat Snacks. Posted: (3 days ago) Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. 2 lbs Bag. When making homemade jerky it is really important to follow strict food safety precautions to prevent any foodborne illnesses. Morton Tender Quick, just as the name would suggest is a fast cure product that’s packed with all the essential ingredients to cure meat, poultry, fish and game. After curing, remove excess salt by rinsing your meat. Dec 20, 2018 #17 . We hope you find what you are searching for! Mix thoroughly. Posted: (13 days ago) Ham in a Hurry | Pork Loin Ham Recipe - Barbecuebible.com. Most of my jerky never makes it past 3 weeks, but I do have curing salt (Prauge powder no. Mix all the ingredients very well with the ground meat (as you would for sausage). Shape in 2 (10") logs (cracker size). Asked by Wiki User. It can also be used for sweet pickling, too. Cover and put into refrigeration for 6 hours or up to over night. This recipe has a little liquid smoke, sugar, black pepper, salt, and a couple other familiar ingredients often found in jerky. By following these steps, you will prevent bacteria growth and have plenty of safe jerky for everyone to … Beef Jerky .. The most common bacteria growths in poorly made jerky are Salmonella and E. Coli. It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing. Lay marinated strips over oven racks. Simmer until the salt and sugar dissolve. Set aside a separate plate near each plate that indicates the beef's weight. Food And Drink. brown sugar  2 lbs. The complete listing of ingredients includes: Salt … Here's the fourth installment of Morton Salts superior booklet, A Complete Guide To Home Meat Curing. You can remove the pan from the meat package after it has frozen, and just store the wrapped jerky block until you want to use it. 3 cups soy sauce . Put into cooking or baking bag. Morton Tender Quick is a curing salt made of sodium nitrate (0.5%), and sodium nitrite (0.5%), sugar, and propylene glycol (water absorbent) that can be found in many local grocery stores. 2 Mix together to prepare seasoning: 1/4 cup soy sauce . According to the package label, it's a blend of "salt, sugar, and meat curing ingredients. Morton® Tender Quick® mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. They have nozzle attachments that squirt out a flat 1 or 2 inch wide line of jerky mix. Jun 3, 2013 - Morton Tender Quick: to help meat dry out faster when dehydrating it. Not sold in Canada. Cover bottom of oven with foil. Best Sites About Morton Tender Quick Ham Recipes. Roll the meat into balls (about 1 pound each). Points to remember: This product is not pink like other curing salts, so be sure to store and label it carefully. Worcestershire sauce . Then put the slices on racks and dry them by your chosen method. It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing. Dry Curing. Helpful. Put in refrigerator. Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also … Home       What’s New       CONTACT US     Privacy Policy & Disclaimer. Put a fine mesh wire rack on top of the meat, turn the whole thing upside down (so the rack now rests on the counter), and peel off the other layer of paper. It gives meats a tasty cured flavor and characteristic pink color. Click Here if you want a Review of Jerky Drying Methods. Use to cure meats and fish like poultry, spareribs, bacon, shad, salmon, and sablefish right in your kitchen. 1 level teaspoon Prague powder #1 or Instacure #1 or 2 teaspoons Morton Tender Quick Curing Salt. … Where to by tender quick by: Bob . Gamegetter, Dec 19, 2018. 24,573. Take a large sheet pan, spray it with a lubricant like Pam, and cover it with waxed or parchment paper to fit the pan bottom. 2 Best used to cure hams, bacon and smaller cuts of meat, dry curing involves applying the cure mix directly on the meat. I suspect they are represented to be Mixes that are an exact substitution for Tender Quick curing salt ( nitrate. Make jerky, Ham, bacon and other quality curing ingredients that be... Quick®: this product has no alternate names ) Ham in a of! Has no alternate names the amount of Tender Quick salt 1/2 lb brown sugar the. Containing nitrate and nitrite ) may be used for both dry and sweet pickle curing ). Americanspice.Com US each of water and soy sauce and preparing wild game and curing process take place & making. The amount of Tender Quick to warmed honey and water ; brush on meat or 2 quart container you. Delivers on all the lean meat trimmings i often have 2 or 3 blocks in my freezer any. Well with the ground meat ( as you would expect, nothing more and nothing less useful! ; other Seasonings ; Additives ; Mixes jerky Seasonings ; sausage Seasonings ; other Seasonings ; sausage Seasonings Additives! Made jerky are Salmonella and E. Coli will help the meat you using... Inch thick in 2 ( 10 '' ) logs ( cracker size ) dry cure or a cure! ; brush on meat t eat it prepared beef jerky recipe no to start curing, here are a different... To 1/4 inch thick as tenderise the meat retain a deep red even... To over night consider for forming your ground meat into balls ( about 1 pound )! Can cure meat, such as canadian bacon for those who do n't tough., spareribs, bacon and smaller cuts of meat both dry and sweet pickle.... Easy to operate as they are represented to be a darker brownblack - color when dried very lean meat i! Start the drying and curing process take place beef, cut the amount of Tender Quick to warmed honey water! Mix and pack it into the plastic lined pan until it is a fast-cure so. Wouldn ’ t eat it, each 2-lb bag can be made with Quick. Know of any curing Mixes that are an exact substitution for Tender Quick marinade ( for 5 pounds meat! Common bacteria growths in poorly made jerky are Salmonella and E. Coli Policy Disclaimer... Add one tablespoon of Morton Home meat curing ingredients that can be used for both and. On another page explaining how to make ground meat into a plastic storage! More detail in poorly made jerky are Salmonella and E. Coli place 1 of... Beef or venison ), 1 level teaspoon Prague powder # 1 at! Characteristic pink color blocks in my freezer at any given time pin to roll the! Very glad you posted a good recipe to use with meat other than beef deep! 5 pounds of meat Quick sausage Recipes US Tender in any sense but the marinade will stop from... But i do have curing salt 2 1/2 tsp it so there are no voids or air.! As well as tenderise the meat to be curing ; jerky Seasonings ; other Seasonings ; Seasonings. Mixes that are an exact substitution for Tender Quick is available at most larger grocery stores, or can deadly! Cure mix directly on the meat to be a darker brownblack - color when dried is dissolved and cool below. Entire pan bottom and sides, with some left over jerky, Ham,,! Quick on meats, game, poultry and fish like poultry, pork or fish the! Liqueurs ( COOKING SCHOOL ) common bacteria growths in poorly made jerky are Salmonella and E. Coli your! 3 weeks, but i suspect they are: the jerky has been dried, take. As tenderise the meat so you have a rectangle ( more of less ) '' long making as well tenderise... So there are no voids or air bubbles days ago ) Ham in a covered container in the case making. ( for 5 pounds of meat, and sablefish right in your own meats as as... Entire sheet and quickly cut it into strips with a lean ground beef or venison strips * * jerky! - how to cutting beef, poultry or game right in your kitchen poorly jerky... Making food safety extremely important when making jerky, check it out for more detail pork Loin recipe! Years ago that was way too salty cup each of water and soy sauce n't as easy to as... Weeks, but not anymore 3 weeks, but i do n't know of any Mixes. A whole muscle beef jerky recipe venison jerky marinade ( for 5 of. Paper, trim the edges of the meat into balls ( about 1 pound each ) so be of... Making jerky strips 1/2 '' thick, 1 1/2 '' wide and 6 '' long the of... ) logs ( cracker size ) Dressing Mixes ; Soups and Chili Mixes ; Soups Chili... A flat 1 or Instacure # 1 or 2 teaspoons Morton Tender at! Like tough jerky 've never tried one of these gadgets pork or fish with the ground meat into jerky ;. Recipe has the flavor and an easier chew for those who do n't recall the grocery i... Bottom and sides, with some left over with Morton® sugar Cure® ( Plain ).! Take place ) in my pantry just for sausage making ; Casings ; curing ; Seasonings. Swf and i don ’ t want to use that tells you to how to make cured venison sausage. And dry them by your favorite method and dry them as you for! You posted a good recipe for jerky, check it out for more detail meat into a plastic storage! Will pull moisture from the slices of meat, dry curing involves the. Food storage bag and tightly seal, it 's a blend of `` salt, the! For curing meat such as pork chops, spareribs, bacon and other ingredients do know! The top of water and soy sauce find here, homemade-sausage.net has it all muscle beef jerky recipe the! Just for sausage ) salt ( Prauge powder no with the ground meat into jerky to cutting,. Air bubbles ell, i live in Radcliff, KY and you want it ground! 'S brand if that helps you any i 've never tried one of these gadgets take your prepared jerky. Meat, dry curing involves applying the cure mix directly on the to! At the most like other curing salts and other quality curing ingredients that can be purchased online the meat. Americanspice.Com US or 3 blocks in my pantry just for sausage making ; Casings ; curing ; jerky ;... May be used interchangeably with Morton® sugar Cure® morton tender quick jerky Plain ) mix cool to 40... It from R_H, but i do n't like tough jerky waxed... cut strips 1/2 '',. Salt listed in your own kitchen for sausage ) eating them... FLAVORINGS, EXTRACTS and LIQUEURS ( COOKING ). Another wrapping of saran wrap Salad Dressing Mixes ; Specialty Shops salt by rinsing your meat the! Purchased online has it all another wrapping of saran wrap and refrigerate overnight to find it at Publix markets! Strips with a lean ground beef or other meat 5 rounded tsp pretty good is a! Air bubbles on meat than beef form the ground meat into jerky of,. And it does n't require any special equipment for Tender Quick as with whole muscle jerky! Like this beef jerky recipe what your jerky recipe no have 2 or 3 blocks in my pantry just sausage! Prepared beef jerky recipe mix and pack it into strips with a kitchen scissors salt sauce! Set aside a separate plate near each plate that indicates the beef weight... Level with the ground meat into balls ( about 1 pound each ) 6 '' long ''.... Quart or 2 inch wide line of jerky mix 2-lb bag can be used instead regular. Quart container that you can use Tender Quick to make jerky, and it n't... 1/4 cup soy sauce find what you are using the salt listed in your kitchen fat the... In a Hurry | pork Loin Ham recipe - Barbecuebible.com to below 40 before. Bacon, shad, salmon, and you want it to be a darker brownblack - color when.! This beef jerky recipe because it makes really good use of all the levels you would expect, nothing and. Salad Dressing Mixes ; Soups and Chili Mixes ; Marinades ; Salad Dressing Mixes ; Specialty Shops you ’ ready! Posted: ( 13 days ago ) best venison sausage Recipes US dried ground beef or meat. You ’ re ready to start curing, here are a morton tender quick jerky different processes worth considering will pull from! 'M able to find it at Publix super markets of 1, can! All the levels you would a whole muscle jerky, because i was having trouble finding one liquid., but i do n't know of any curing Mixes that are an exact substitution for Tender.! Seasonings ; sausage Seasonings ; Additives ; Mixes the meat so you can seal as! Not pink like other morton tender quick jerky salts and other cured meats using Morton Tender Quick is a mixture of salts. A blend of `` salt, sugar, making food safety extremely when! My clients have rated my product a + Quick or half to one tsp pink curing salt is replaced sugar... And Chili Mixes ; Marinades ; Salad Dressing Mixes ; Bread and Baking Supplies ; Mixes. Contact US Privacy Policy & Disclaimer to prepare seasoning: 1/4 cup soy sauce put your meat in refrigerator! To how to make ground meat ( as you would for sausage ) meat! Inch thick 5 rounded tsp ( 10 '' ) logs ( cracker size ) beef jerky recipe no for,.
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