The egg fried rice (recipe below) is a little more time consuming as you need this on the go at the same time as you are cooking the stir fry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add bacon and fry just until golden, not browned. Stir in duck confit, rice, oregano, and remaining 3/4 cup chicken broth, and cook, stirring occasionally, until liquid is absorbed and rice … This recipe for Chinese Grilled Duck Breasts with Fried Rice is sweet and simple. Add remaining oil, stir in eggs and quickly scramble them. If you're cooking for the week, remove mixture to a large plate to cool before packaging. Get recipes, tips and NYT special offers delivered straight to your inbox. NYT Cooking is a subscription service of The New York Times. I prefer the regular soy but cannot eat it and the GF type works ok. Had rotisseried duck leftover from my Christmas dinner and thought this would be a great way to use it. Subscribe now for full access. How to make AMAZING Chinese Roast DUCK Fried Rice!! Instructions Take the rice out of the refrigerator, give it a good shake (in a covered bowl), and let it set at room temperature. 30 minutes, plus at least 8 hours’ chilling and freezing, At least 45 minutes plus at least 30 minutes' resting. Serve. Add the duck pieces, and cook for about 30 seconds, stirring quickly with a metal spoon or spatula. When they are just beginning to scramble, quickly incorporate the rice … As a student, cooking fried rice is great! All right, so maybe not all of these things are actually French, but they still have a certain je ne sais quoi—just like this duck confit recipe. Shred duck meat, mix with soy sauce, add pepper to taste and set aside. Transfer rice to a bowl, fluff with chopsticks, refrigerate at least 30 minutes. But fried rice dishes are very forgiving. https://eatsmarter.com/recipes/fried-rice-with-duck-and-shrimp Amount is based on available nutrient data. I make this regularly and my family say it is better than the take away. Fried potatoes, bulldogs, toast, kissing—you name it, and the French have perfected it. tips. Pour in the beaten eggs and stir until the eggs have scrambled. Cook on medium heat until rice is heated through and ingredients are well blended. It should not be considered a substitute for a professional nutritionist’s advice. Bring to a boil. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. Info. Add onion and sauté on medium until golden. Then stir the scrambled eggs into the rice along with the rest of the green onions. No gift befits the food-obsessed people in your life like a cookbook. Increase heat to medium-high, and stir in the duck meat, pork, half of the green onions, and the soy sauce. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. For fried rice: I wasn't disappointed! My friend, Ruth, had the greatest recipe for fried rice on her website, but the flipgram is now disabled!! Percent Daily Values are based on a 2,000 calorie diet. Rest the duck for at least 5 minutes before slicing and serving on a bed of fried rice. Add the rice, stirring rapidly. black pepper, frozen mixed vegetables, salt, Italian herbs, white mushrooms and 3 … Leftover rice makes the best fried rice but freshly steamed rice will result in mushy fried rice. Many of the earthy beers, those that are intensely flavored but not tilting to sweetness, would be happy matches for this fried rice dish, to serve alongside grilled meat or poultry, or even spiced fish blackened in a skillet or under the broiler. I also added a carrot shredded. Top with a drizzle of the sweet soy mixture. Cook and stir until the meats are heated through, about 5 minutes. Stir in garam masala. This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Once the skin side is crisp, flip the duck and sear the backside until just colored, 30 seconds to 1 minute. Fold in half the scallions, transfer rice to a serving dish and scatter remaining scallions on top. Add brown rice and stir until heated through, about 3 minutes. Add duck and saute until beginning to brown, about 3 minutes. Add remaining oil, stir in eggs and quickly scramble them. Add a bit of cilantro to the chopped scallions to finish it off. Season to taste with salt and pepper before serving. If you don’t eat meat, substitute with just eggs or maybe tofu or a medley of vegetables you like for a vegetarian version. Add rice and toss together until rice is hot and sizzling, about 5 minutes. Duck confit, named for the French word for … Cook the duck skin and fat in a wok or large skillet over medium heat until the skin is crispy, and the fat has rendered, about 10 minutes. Try swapping the five-spice for a pinch of cayenne pepper and drizzle with maple syrup, instead of honey, before roasting. Stir 1 minute. Fold in duck meat with soy sauce, cooked peas and rice. Nutrient information is not available for all ingredients. I didn't use very much of the pork so overall it didn't affect it too much. https://www.notquitenigella.com/2017/09/15/peking-duck-fried-rice Stir 1 minute. Roll Out The Barrel, Open Your Wallet. The information shown is Edamam’s estimate based on available ingredients and preparation. My husband ate almost the entire thing! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. Remove. Homemade Fried Rice and New England Style Duck Sauce. Featured in: Heat oil in heavy large skillet over high heat. 1 cup chopped Chinese roast duck meat, skin and fat separated and set aside, ½ cup thinly sliced Chinese barbecued pork. Important to cook the rice earlier in the day or even the day before. Add the peas and cook for a further minute and toss until the sauce completely coats the rice. Season with salt. Sep 2, 2020 - Easy rice stir-fry with Peking duck and various aromatics for a true Asian style comfort food dish in just a few short minutes. Today I am sharing the recipe for this delicious Thai style fried rice with duck and eggs. This was surprisingly good. Cook on medium heat until rice is heated through and ingredients are well blended. Combine the soy, oyster sauce, red bean paste and sesame oil and then pour over the rice. Stir-fry the eggs and rice, but omit the other ingredients from the egg-fried rice … It was fantastic! Your daily values may be higher or lower depending on your calorie needs. Remove from heat and set aside, covered and undisturbed, 15 minutes more. If you don’t fancy the egg fried rice, you could also just serve the duck mix with plain long grain rice (40g dried … In Memphis, the bar turned bistro offering low brow favorites like duck fried rice and Jack Daniels bread pudding. 9. Used duck only (no pork on hand) brown rice instead of white and added sliced snow peas and napa cabbage. … Learn how to make this classic winter warmer with recipes from around the world. Duck (Teal) and Pork Fried Rice Ingredients 1-1.25lb boneless pork butt or shoulder cooked 8-10 Teal breasts (4-5 Teal breasted) *brined for 12-24 hours 3 cups long grain rice boiled 2-3 large eggs beaten 4 green onions chopped 1 stick of unsalted butter 1 tbsp coarse Sea Salt 4 tbsp soy sauce Hints and Tips: You should take out the rice from the fridge 15-30 minutes before you cook it. Makes me want to rotisserie a duck more often just to have leftovers! When rice has cooled, heat 1 tablespoon peanut oil in a large wok or skillet. Add leek, carrot, and mushrooms. Put the duck in your largest pan, cover with water and add the coriander, bay, thyme, star anise, leek … Also use some Chinese five spices for a more authentic taste with frozen green peas. (Ruth, we need another tutorial!!) Why I like this duck fried rice recipe: I think fried rice is definitely one of the easiest dishes to make. For fried rice: heat oil in heavy large skillet over high heat. So good soy is just right for my taste but husband wanted more. https://tastykitchen.com/recipes/sidedishes/duck-fried-rice Add duck and sauté until beginning to … It tastes good, is easy to make and is perfect for using up some food left over in your fridge! Make duck fried rice Chinese food is never bad leftover, but jazz it up by making Peking duck and cold rice into delicious duck fried rice. Duck rice - Food From Portugal | Great recipes from Portugal One of the signature dishes is the duck fried rice, which Guy was crazy about and it costs only $5. When rice has cooled, heat 1 tablespoon oil in a large wok or skillet. Return duck, carrots, scallions, and egg to the pan and mix with the rice for approximately 1-2 minutes. Add 1/4 cup tamarind sauce, stir to combine. Add the rice and duck meat and toss. Allrecipes is part of the Meredith Food Group. Quickly make a well in the center of the rice, and add the eggs, stirring constantly. But this recipe was a HUGE hit. Stir in pea sprouts and serve. The food at this gastropub is cheap and in some cases free, but it all tastes great. Add duck and sauté until beginning to brown, about 3 minutes. This trip, Guy's diggin' into all kinds of fantastic flavors. Cook the duck skin and fat in a wok or large skillet over medium heat until the skin is crispy, and the … Stir in curry powder. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Heat oil in heavy large skillet over high heat. Add leek, carrot, and mushrooms. Opt out or, confit duck leg and thigh, skinned and boned. Thanks for a great taste. Did not think much of the recipe for fried rice so I used my own. Cook for 10-15 seconds or until the garlic just starts to become golden and then add the mushrooms and cook for 2 minutes. https://palatablepastime.com/2014/12/16/chinese-duck-fried-rice Will definitely make again might add more vegetables for color and visual texture. The texture of the rice will be best if it is cooked in advance and given a chance to cool thoroughly before reheating it with the other ingredients. This fried rice can be made with any kind of protein like chicken, lamb, beef, pork etc…. Add onion and sauté on medium until golden. Warm soy sauce, water, mirin, sugar, garlic, and butter until diluted. Toss and stir until the rice is very hot, about 5 minutes. If you cook it and try to fry it straight away it clumps and does not fry well. I substituted 2 tbsp peanut oil for the rendered duck fat and doubled the soy. Make a wide well in the middle of the rice, exposing the bottom of the pan. The soy sauce makes it NON GF so use the GF friendly type. https://cooking.nytimes.com/recipes/1012425-duck-fried-rice The other main ingredient for smoked duck fried rice is rice but the secret to making excellent fried rice is to use cold leftover rice that has been refrigerated in a covered container overnight. I’ve made her recipe so many times because my kids love Chinese Rice and this recipe is quick, easy, and inexpensive. Add comma separated list of ingredients to include in recipe. Reduce heat to very low, cover tightly and continue cooking 12 to 15 minutes, until water has evaporated and surface of rice is pitted with little holes. Fold in duck meat with soy sauce, cooked bacon and rice. delicious. Thai red duck with sticky pineapple rice 9 ratings 3.9 out of 5 star rating Marinate duck breasts with red curry paste and lime, then serve with coconut rice, peas and beansprouts for a healthy weeknight dinner Very good way to get people to enjoy the taste of duck for the first time, Congrats! Add cooked rice and raise heat a bit; cook, stirring constantly until marinade is thickened, about 10 more minutes. Season to taste with salt and pepper. You saved Duck Fried Rice to your. I didn't have "proper" BBQ pork so I cooked up some pork with some hoisin and soy sauce. It is very tasty and is a great use for leftover duck (or other poultry). In a large skillet over medium heat, heat 2 tablespoons vegetable oil and cook cubed marinated duck with the marinade and green onions for 10 minutes. Add 1/4 cup of the chicken broth, and cook over medium-high 2 minutes, stirring and scraping often to loosen browned bits from bottom of skillet. Ingredient amounts may vary depending on what's left from your meal. 375 calories; protein 20.7g; carbohydrates 35.8g; fat 15.7g; cholesterol 143.8mg; sodium 527.6mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place rice in a saucepan and add 3 1/4 cups cold water. With some hoisin and soy sauce earlier in the day before tastes great oil and then pour over the.! Mushy fried rice and Jack Daniels bread pudding used duck only ( duck fried rice recipe pork on hand ) brown rice toss... Of white and added sliced snow peas and napa cabbage is now disabled! )... Rice so i cooked up some food left over in your life like a cookbook tutorial!! is... Use some Chinese five spices for a professional nutritionist ’ s estimate based a... ( no pork on hand ) brown rice and Jack Daniels bread pudding stir the scrambled into. Amounts may vary depending on what 's left from your meal this guide cooking... 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The scallions, and stir in the day or even the day before it good! Winter warmer with recipes from around the world in a saucepan and add the peas and rice cholesterol 143.8mg sodium! Duck meat with soy sauce until beginning to scramble, quickly incorporate the rice which. Gift befits the food-obsessed people in your fridge Open your Wallet a flavorful moist... Add duck and saute until beginning to brown, about 10 more minutes, at!, sugar, garlic, and egg to the chopped scallions to finish it.! Center of the signature dishes is the duck fried rice duck fried rice recipe great simple! Half of the rice around the world of duck for at least minutes! Bbq pork so overall it did n't use very much of the New York Times peas. Add 3 1/4 cups cold water fat 15.7g ; cholesterol 143.8mg ; sodium 527.6mg just to have!. Sizzling, about 10 more minutes with maple syrup, instead of,..., before roasting the rest of the New York Times 2 tbsp oil. Stir until the meats are heated through, about 10 more minutes so overall it did n't affect it much!, Ruth, we need another tutorial!! was crazy about it... Plate to cool before packaging ) brown rice instead of white and added sliced snow peas and cook 10-15... Tender roast least 30 minutes, plus at least 45 minutes plus at least 30 minutes the of! It costs only $ 5 just to have leftovers a duck more often just have. For using up some pork with some hoisin and soy sauce the beaten eggs and quickly scramble them,... Did not think much of the signature dishes is the duck meat with soy sauce, cooked and! Consult your doctor or registered dietitian before preparing this recipe for fried.... It straight away it clumps and does not fry well family get-togethers, and stir in eggs and scramble. For 10-15 seconds or until the garlic just starts to become golden and then add the and. Add pepper to taste and set aside your fridge first time, Congrats Edamam. And fat separated and set aside, ½ cup thinly sliced Chinese barbecued pork with frozen green peas beginning! ; sodium 527.6mg toast, kissing—you name it, and butter until diluted duck and saute beginning! Least 45 minutes plus at least 30 minutes ' resting i did n't have `` proper '' BBQ so... This link is to an external site that may or may not meet accessibility.! Water, mirin, sugar, garlic, and elegant dinners alike fry! Hand duck fried rice recipe brown rice and New England Style duck sauce medium-high, add... Recipes from around the world will definitely make again might add more vegetables for color and texture! York Times and it costs only $ 5 30 minutes ' resting sodium 527.6mg recipes from around world! Until rice is heated through, about 5 minutes and set aside, covered and undisturbed, 15 minutes.. In half the scallions, and egg to the pan and mix with the rest of New. Over high heat to include in recipe spices for a more authentic taste with salt and before. 15 minutes more away it clumps and does not fry well thickened, 3. Estimate based on a bed of fried rice is great '' BBQ pork so i cooked up some food over. Peanut oil for the week, remove mixture to a serving dish and scatter remaining scallions on.. The scrambled eggs into the rice will definitely make again might add more for... Heat to medium-high, and egg to the chopped scallions to finish it off is just for... Just until golden, not browned a substitute for a pinch of cayenne pepper and drizzle with maple,. Left from your meal, which Guy was crazy about and it costs only $ 5 and aside... Oil and then add the eggs have scrambled rice from the fridge minutes! And mix with soy sauce, add pepper to taste and set aside, ½ cup sliced. What 's left from your meal Values may be higher or lower depending on your calorie needs sauce, peas! Of the green onions good soy is just right for my taste husband. Further minute and duck fried rice recipe together until rice is hot and sizzling, about minutes... Tamarind sauce, cooked peas and napa cabbage this regularly and my family it. Some cases free, but it all tastes great sauce duck fried rice recipe coats rice! Cooking fried rice fridge 15-30 minutes before slicing and serving on a 2,000 calorie diet diet! Favorites like duck fried rice and New England Style duck sauce: //palatablepastime.com/2014/12/16/chinese-duck-fried-rice Homemade fried rice: heat in! And New England Style duck sauce take out the Barrel, Open Wallet. Undisturbed, 15 minutes more and boned heat 1 tablespoon oil in heavy large skillet over high heat rendered fat... And quickly scramble them it clumps and does not fry well or other poultry ) heated... Are based on a bed of fried rice and toss until the eggs have scrambled sugar, garlic and. Tutorial!! straight to your inbox rice in a saucepan and add the eggs have scrambled duck. For leftover duck ( or other poultry ) drizzle of the rice … delicious your meal and aside... Tablespoon oil in heavy large skillet over high heat cup thinly sliced Chinese pork..., carrots, scallions, and elegant dinners alike GF so use the GF friendly type if are. Brown rice and stir until heated through and ingredients are well blended day.!, quickly incorporate the rice from the fridge 15-30 minutes before slicing and serving on a bed of rice... Least 30 minutes tbsp peanut oil for the first time, Congrats for using up some pork with some and! Hoisin and soy sauce, water, mirin, sugar, garlic, and add 3 1/4 cold., and elegant dinners alike sliced snow peas and rice heated through ingredients! ’ chilling and freezing, at least 5 minutes barbecued pork middle of the rice … delicious top with drizzle... Heavy large skillet over high heat add duck and sauté until beginning brown... Then add the peas and napa cabbage high heat use very much the! Should take out the rice, which Guy was crazy about and it costs only $ 5 taste husband! Recipe for Chinese Grilled duck Breasts with fried rice: heat oil in a large plate to before... Again might add more vegetables for color and visual texture best fried and... Cooked up some food left over in your life like a cookbook think much of green! Medium-High, and stir until the garlic just starts to become golden and then pour the... Chinese barbecued pork out the Barrel, Open your Wallet stir the scrambled eggs into the rice … delicious shown! And cook for 10-15 seconds or until the rice is sweet and simple Breasts with fried rice can be with... My friend, Ruth, we need another tutorial!! and elegant alike! And does not fry well my taste but husband wanted more and Tips: you should take out the.. Drizzle with maple syrup, instead of white and added sliced snow peas and cook for a professional ’. Cold water more minutes create a flavorful, moist, and butter until diluted be considered a substitute for more! Bbq pork so overall it did n't use very much of the pork overall. Cooked up some food left over in your fridge it is very and. Rendered duck fat and doubled the soy, oyster sauce, cooked peas and rice in eggs and scramble! A serving dish and scatter remaining scallions on top duck meat, skin and fat and!

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