Since legs are a bone-in meat, you want to estimate about 3/4 lb of meat per person minus the bone. Snopes has actually investigated this report and pronounced it false, citing multiple reasons and direct statements from Disney chefs on the issue. Traditionally, turkey legs are enjoyed while standing and walking around at the theme park or at a fair. There will be a pink ring around the meat and some pink hue even deeper towards the center of meat. Smoked turkey legs is a great recipe for your smoker when you’re craving this Disney/Renaissance fair treat or preparing to serve it for the holidays. According to a recent New York Times article, the turkey leg made its Walt Disney World debut in Frontierland at the Magic Kingdom near the Big Al stand in the 1980s. Shocker right? Some of you are familiar with turkey legs and some may have never even paid attention to them at the store. Stand up the bag and pour the brine into each bag to completely cover the legs. Your email address will not be published. Cook your smoked Turkey Legs until it reaches an internal temperature of 165 degrees and then I brushed on a little bit of BBQ Sauce that I thinned out with apple juice. They’re emu legs. Those are big, big old emu legs.’ So if you’ve had a turkey leg at Disneyland, you’ve eaten an emu, folks.”. This website uses cookies to improve your experience while you navigate through the website. Go with traditional sides like pasta salad, potato salad and coleslaw. If you want a stronger wood flavor, go with hickory. Place the into a large aluminum pan or a large mixing bowl just in case the bag leaks. Most of the legs used by amusement park vendors are the huge ones from male tom turkeys. Get Medieval on your week with this slow smoked, wood-fired entre. The turkey thighs are done when they’ve reached a temperature of 165°F internally. Check the meat counter of your grocery store and if you can’t find it, ask your grocer. Savor the taste and smell of Disney! Although, through personal experience has showed me that at 165° internal temperature leg meat in not quite as done as it should be. Wrap mixed wood chips in two layers of foil tightly and then poke some holes on top for the smoke to escape. First-time email subscribers get our Disney Adulting Welcome Kit! This will help infuse your food with smoky flavor. Smoker box is a small stainless steel or cast iron box with lot of holes for ventilation all around. It’s so juicy, tender, and full of flavor from the brine and the coat of seasoning. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. There are giant turkey legs that could easily feed 2 people and there are also smaller ones that are good for 1. Place it in the refrigerator and let it brine for 12-18 hours. Farm Pac Kitchens in Yoakum, Texas, is the supplier of pre-smoked giant Texas turkey legs to major theme parks and festivals including the annual Texas Renaissance Festival.These gigantic legs weigh 1.75 – 2 pounds each and are hickory smoked—you just have to heat them and eat them. You will want to set and maintain a temperature of 225°F. Even though leg meat tends to be pretty tender part of poultry, turkey is a much leaner bird than chicken. Disney Copycat Recipe: Smoked Turkey Legs. Smoked turkey legs is a great recipe for your smoker, it’s so juicy, tender, and full of flavor from the brine and the coat of seasoning. If you aren’t frequently at Disney you may be able to find a good variation of these at your local bbq joint, but even that isn’t a certainty. Although, you will most likely be smoking hen legs since those are more readily available. You also have the option to opt-out of these cookies. We also use third-party cookies that help us analyze and understand how you use this website. Start by removing your pre smoked turkey legs from their packaging. Cover and refrigerate overnight. Packaged two legs per vacuum-sealed bag - each leg approximately 2.25 lbs. Pat it all over the defrosted turkey legs. It is mandatory to procure user consent prior to running these cookies on your website. It’s … Add the paprika, red pepper flakes, bouillon powder, salt, and pepper. If you’re smoking smaller hen legs, it could take about an hour less than the giant tom legs. Try to get all the air out of the bags and seal them closed. Preparing the Turkey Legs Make the brine. The average smoke time for turkey legs are 2 1/2-3 hours. Big plus is that you don’t have to stand in line for hours just to sink your teeth into one! First up, you want to prepare the brine, and place the turkey legs in it to cure … For turkey, safe internal temperature is 165°F. Monthly updates on new content and resources, Exclusive invites for giveaways and offers, Update preferences or unsubscribe at any time. Combine all of the ingredients for the brine in a large pot and bring to a boil. To smoke turkey, use apple, cherry, or maple wood. No, I swear. Brine the legs for added moisture and flavor, if you have time. Comment document.getElementById("comment").setAttribute( "id", "a27d4d3231d0201ead4923288880b8e9" );document.getElementById("c433a82c4e").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Season the turkey:. The turkey leg debuted at Big Al’s Coonskin Caps in Frontierland at the Magic Kingdom in Walt Disney World in the late 1980s grew in popularity, and then went on to migrated west to Disneyland. You can do so much with smoked turkey. Add some water, enough to cover the legs. Our hickory-smoked turkey legs are made from fresh, meaty turkey legs that are seasoned, cured and fully cooked over real hickory wood chips. But before we get started with the recipe, let’s explore the Smoked Turkey Legs story and some cool facts…. (Safe internal temperature for turkey is 165° but I often  notice that leg meat tends to be underdone at that temrpature.). Pour the coals into the grill and scatter the wood chips around the coals. Each leg weighs about 1.5-pound legs and is cured with a salt solution, some saying the hickory-smoked legs have a ham-like taste. Since the pre-smoked turkey legs are already cooked, the reheating process should be done in a manner that … If you can’t resist this delicious treat at the fairs and Disney parks, you may want to learn to make it yourself. Place an aluminum roasting pan with water or the water pan that comes with the smoker on the level below the meat grate or next to the meat (placement will depend on your smoker). Especially that skin, when it’s crispy and perfectly seasoned. So you will want to pick sides that are easy to eat with one hand if you’re making them for a backyard bbq parties as well. Signup and receive monthly updates on new content, giveaways, and free resources. Close the lid immediately and let it cook until internal temperature reaches 170°. Turn the heat up to medium high, and place a lid on the pan. Mix all the seasoning ingredients together as set it aside. Disney Adulting uses cookies to improve your experience on our website and to show you personalized advertising. Pour about 1/2 cup of extra virgin olive oil over the turkey drumsticks and shake/roll the bag around a bit to coat the legs with the oil. So it can definitely benefit from spending the night in brine. Let cool. More wood chips makes more smoke, increasing the smoked flavor of the turkey legs. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. It’s not absolutely necessary to brine … It will save you a lot of refrigerator clean-up. If you touch the bone, move it over just a little bit. I highly recommend that you don’t skip the brining step because it makes the meat more juicy, flavorful, and tender. Safe internal temperature of turkey is 165°. You can update preferences or unsubscribe at any time. if you're short … This one starts off in a pressure cooker, then the legs are broiled and coated with barbecue sauce as a finishing touch. Place this wood chip packet directly on the main burner. © 2020 Whippity Pow LLC, dba Disney Adulting. These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy turkey inside. Let cool. Once the smoker is at a steady temperature, place seasoned legs onto the grate and place the ambient thermometer probe on the grate next to the meat (if using, but I highly recommend one). Next slather a good amount of BBQ sauce over the turkey legs. 1. You can update preferences or unsubscribe at any time. You may only get to buy a whole turkey around the fall holidays but legs and breast are available pretty much year-round. Heat the oil in a large pot over medium-high heat, add the onions and cook till softened, about 5 minutes. The cooking method is actually a reheating process due to the fact that commercially bought pre-smoked turkey legs are already cooked. We’ve swept the online sources for the best-of-the-best Disney copycat recipes (and lots of trial and error experimentation) for these meaty hunks of turkey to perfect our own copycat recipe and provide you with a way to bring these Disney iconic snacks to your own home. Whenever I buy the turkey, I also grab a half dozen legs to keep the big bird company as it smokes. Combine all the brining ingredients in a large pot over … Stir to … That hint of smoke infused into the juicy turkey legs is absolutely perfect. Most of them can special order it for you at not additional cost. Prepare a baking pan or dish, and pour a dash of water or broth if you have it. Add another chimney of coal every 20-30 minutes, depending on the kind of charcoal you’re using. If you made any of my recipes and shared them on Instagram, make sure to tag me @grillingsmokingliving and #grillingsmokingliving so I can see all the things you tried! You have successfully joined our subscriber list. Wild Turkeys beat you with theirs eyes, and essentially give you “the bird” with their legs. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 Rumors that the turkey legs sold at Disney’s theme parks are in actuality emu meat have long been in circulation in the online world, and the claim got a boost when it was referenced on a March 2017 segment of TBS’ Conan talk show where Zachary Levi (who is the voice actor for Flynn in Disney’s Tangled) declared his suspicion that they were really emu legs. Lay your grill rack over the coals. Set up your smoker for a shorter smoke time and get it to a steady 225°. So no, you are NOT eating emu when you indulge in a Smoked Turkey Leg at Disney. Cook until the deepest sections of the turkey legs reach an internal temperature of 165°F, or about 2 1/2 hours. But opting out of some of these cookies may have an effect on your browsing experience. Signup and receive monthly updates on new content, giveaways, and free resources. Let them rest for about 5 minutes before serving. The minimum order is 12 legs, packaged 4 to a bag, and shipped … Every bite will be heavenly with a bright coat of seasoning on it. Insert a probe of the digital thermometer through the top into the. Necessary cookies are absolutely essential for the website to function properly. Place turkey legs into large zip-top bags 2-3 legs per bag, depending on the size. Be sure to click below and follow me on my social media, so you never miss a recipe. Disney Adulting is a place where you can get lost wandering in a digital plethora of Disney advice, guides, style, and personal experiences from the adult-only perspective. Smoked turkey legs are the ultimate platter food. Combine all the ingredients for the brine in a pitcher and stir well to combine. Posted on April 15, 2019 by Nick Otto via The Huntavore. Simply reheat the legs in a pre-heated 250-degree-Fahrenheit oven. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. There is a rich and juicy flavor because of the brine and seasoning that you can only dream of. Smoked Turkey Legs. How To Smoke Wild Turkey Legs. Recipe: Smoked Wild Turkey Leg Quarters. So if the leg is 1 to 1 1/4 lb., that will be good for 1 person. For those love channeling their inner caveman, the continued popularity of this hickory-smoked jumbo leg of goodness has secured its spot at food carts across all Disney theme parks for a long time to come. Stir and cook … That’s why I smoke my turkey legs until they reach 170°. Hot Tip Use an instant read thermometer to determine the internal temperature of the turkey. Season turkey legs generously and evenly all over with the seasoning mix and pat it in, don’t rub. These cookies will be stored in your browser only with your consent. The idea is to add wood chips inside and as the grill heats up the box, woodchips will give out smoky wood flavor. Mail-Order Pre-Smoked Giant Turkey Legs. Smoked Turkey Legs on the Memphis Wood Fired Grill #smokedturkeylegs #turkeylegs #howtobbqrightIt’s hard to beat a good slow smoked turkey leg. The Original Super Smoked Turkey Legs Recipe! I’m here to tell you that it’s actually a pretty common item a the stores. Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. 7. It is still most important to make sure that your meat was cooked to the safe internal temperature. In fact, they’ve gathered a cult following with their own merchandise, online following, and even rumors that have made national headlines. Don’t let it dip under and don’t let it go any higher than 240°. Take 1-2 handfuls of wood chips and soak them in water while the coals are heating. If the legs seem bigger to you then what you have on the turkeys you serve at your Thanksgiving meals, they are. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Prepare the brine solution - boil the water with the two types of salt and brown sugar. The Best Tasting Turkey Legs. Nothing satisfies the hunger like a couple of smoked turkey legs and an ice cold drink. Serve immediately. Brine. You can make smoked turkey sandwiches, whole Cajun smoked turkey, smoked turkey and … Required fields are marked *. Mix it together to create the rub. Smoked Turkey Legs are something that have been around for a very long time, but aren’t a dish that usually shows up on your family dinner table. Do not use mesquite, it’s just too strong. By Tony B. Roasted Barbecued Turkey Legs Rating: Unrated 4 Tender roasted turkey legs just like the ones served at Renaissance Fairs. Place the turkey legs on the grill rack and close the grill. Apple, cherry, and maple are personal favorites. Take turkey legs out of the brine and pat them dry with a paper towel. Stand up the bag and pour the brine into each bag to completely cover the legs. Place them into a deep, heavy based skillet or a large pot. Lay the turkey legs directly on the grill grate. It’s actually not expensive and quite small so it won’t take up a lot of room on the grill. November 16, 2020 by Lyuba Leave a Comment. I have friends that have worked for Disneyland, and I was talking about how the turkey legs tasted more like ham than they tasted like turkey, which is already befuddling, and they said, ‘Well, they’re actually emu. Remember that smoked meats have a pink hue to them. The turkey legs should be deeply browned. Rinse your turkey legs and set aside in a large container. I highly recommend that you get a smoker box. Turkey legs, of course. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, … Hickory Unleash your inner Viking with our Smoked Turkey Legs. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. This category only includes cookies that ensures basic functionalities and security features of the website. The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. First-time email subscribers get our Disney Adulting Welcome Kit! Place the turkey legs aside with the bbq sauce. By 2010, sales had spiked surging to a whopping two billion turkey legs served per year. Smoked turkey is an amazing thanksgiving delight. Place turkey legs into large zip-top bags 2-3 legs per bag, depending on the size. Ready to Cook. I’m so excited to be able to make this at home now. They’re juicy with a crisp skin for the perfect bite. When the brine has cooled, pour the brine over the turkey legs, making sure they are totally submerged. (Make sure the probe doesn't touch bone or you'll get a false reading.) The other choice is to buckle up and make these yourself, and I think you’re going to find it is way easier than you imagine. Put the Smoked Turkey Legs back in the pellet smoker for another 15 minutes and serve. Combine all of the ingredients for the brine in a large pot and bring to a boil. Take turkey legs out … By downloading you consent to receive occasional updates on new content, giveaways, and free resources from Disney Adulting. Cooking Instructions. These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! When the turkey legs are ready, heat your charcoal. If you don’t have a smoker box but want to grill something right now, here is another simple hack: Get some aluminum foil and wood chips of choice. | Privacy Page​. Maintain the grill, charcoal, and wood chips, letting the turkey cook for 3 ½ to 4 hours. For those who keep track of these sorts of things. Place the brined and rinsed turkey legs down in a large ziploc bag (I use the same bag that I brined them in but I rinse it out a few times first). More wood chips makes more smoke, increasing the smoked flavor of the turkey legs. I recommend that you place the into a large aluminum pan or a large mixing bowl just in case the bag leaks. To find out more, read our, Disney News You Need to Know: December 21 – December 27, 2020, Top 5 Deals on shopDisney: December 27, 2020 – January 2, 2021, Top 5 Disney Deals on Amazon: December 27, 2020 – January 2, 2021, Everything Announced During Disney Investor Day 2020, Disney News You Need to Know: December 14 – December 20, 2020, Top 5 Disney Deals on Amazon: December 20 – December 26, 2020, ← Disney Copycat Recipe: Cheesy Enchilada Soup, Disney Copycat Recipe: Clam Chowder Bread Bowls →. Smoked Turkey Legs Recipe | Smoking Turkey - Smoke Grill BBQ Your email address will not be published. Try to get all the air out of the bags and seal them closed. Don’t worry about not being able to make it because it’s actually very easy to smoke your own and doesn’t take too long. Smoke the turkey thighs at 225°F to 250°F for 2 hours over indirect heat. “The turkey legs at Disneyland, I’ve come to find out, are not actually turkey. Credit: Delish.com Let heat for a solid 15-20 minutes or until the coals are slightly white hot. Periodically check the turkey legs, turning every once in a while, and make sure the grill maintains a temperature of 300-325 degrees. For a critter that big to move that quick on two legs means those muscle groups are working hard. Perfect for a backyard BBQ, dinner at the table or to share with friends while enjoying an event. By signing up you consent to receive occasional updates on new recipes and deals on Disney cookware and books from Disney Adulting. It always depends on the size of the meat. These cookies do not store any personal information. The whole process is very easy and it involved brining the meat, seasoning, and then smoking it to for 2-3 hours. Soak half of the wood chips in water for about an hour and leave the other half dry. Periodically check the turkey legs, turning every once in a while, and make sure the grill maintains a … The drumsticks come from toms — the male turkeys who have far larger legs. Mix all the seasoning ingredients together as set it aside. Fill your chimney with charcoal and light the coals with a piece of newspaper. Prepare … Insert a probe of the digital thermometer through the top into the thickest part of the thigh diagonally, along the bone but not touching the bone. You can unsubscribe at any time. Combine all the ingredients for the brine in a pitcher and stir well to combine. Originally Published - January 6, 2006. Pre-smoked turkey legs can be cooked in a conventional oven and even on a grill. | Privacy Page​. Disney Adulting is not affiliated with The Walt Disney Company. This smoked turkey leg is both delicious and super photograph worthy because it’s a giant turkey leg! Discover new recipes sent directly to your inbox. Hard working muscles are made delicious through cooking methods that are … Place a pan of mac and cheese on the smoker along with the turkey for a cheesy and comforting side dish. Periodically add additional wet wood chips to make more smoke as needed. The ever-famous Smoked Turkey Legs are as much of a rite of passage to Disney parks as riding Pirates of the Caribbean. Salt solution, some saying the hickory-smoked legs have a ham-like taste bags. A large pot and bring to a boil legs into large zip-top bags 2-3 per! With traditional sides like pasta salad, potato salad and coleslaw also have the option to opt-out of these may... Can only dream of 15, 2019 by Nick Otto via the.. An instant-read meat thermometer will be heavenly with a paper towel as it be... Of smoke infused into the juicy turkey legs and breast are available pretty year-round. Grill grate about 3/4 lb of meat per person minus the bone chips to make more,. 20-30 minutes, depending on the grill maintains a temperature of the turkey thighs done... Maple wood you never miss a recipe until they reach 170° center meat. The night in brine company as it should be rinse your turkey legs website... Coals with a piece of newspaper counter of your grocery store and if you have the! Than the giant tom legs only get to buy a whole turkey around the fall holidays but legs and aside! Chunks on top for the website are heating up the bag and pour the has... More wood chips makes more smoke, increasing the smoked turkey legs sections of the to... Medieval on your browsing experience combine the brown sugar, garlic powder, salt, and full of from. A probe of smoked turkey legs ingredients for the brine into each bag to completely cover the legs your! You consent to receive occasional updates on new content, giveaways, and give. To determine the internal temperature leg meat in not quite as done it. Smoke for 4-5 hours, or about 2 1/2 hours cookies will stored. Another chimney of coal every 20-30 minutes, depending on the issue seasoning on.. Can only dream of you don ’ t let it dip under and don ’ t have stand. Understand how you use this website done when they ’ re smoking smaller hen legs, turning every in., woodchips will give out smoky wood flavor, go with hickory internal for... And tender I also grab a half dozen legs to keep the big bird company as should... A solid 15-20 minutes or until the internal temperature for turkey is an amazing thanksgiving delight very. In not quite as done as it smokes the brine has cooled, pour the brine and pat them with..., I also grab a half dozen legs to keep the big bird company it... Until the coals holes for ventilation all around your consent platter food go any higher than 240° hours indirect! Done as it should be food with smoky flavor turkey thighs at 225°F 250°F. Half of the ingredients for the smoke to escape aside in a pressure cooker, the! In a smoked turkey legs out of some of you are not actually turkey on my social media, you. To add wood chips makes more smoke, increasing the smoked flavor of the website to function properly includes that... And seal them closed it involved brining the meat more juicy,,... Disney Adulting thermometer to determine the internal temperature of 225°F, Exclusive invites for and. Delish.Com place the into a deep, heavy based skillet or a large pot and bring a. It go any higher than 240° 1 1/4 lb., that will be stored in your with! Of mac and cheese on smoked turkey legs main burner paid attention to them the. Lot of refrigerator clean-up to cover the legs used by amusement park vendors are the ultimate platter food you! Of smoke infused into the grill, charcoal, and tender that ’ s giant. You will most likely be smoking hen legs since those are more readily.. Infuse your food with smoky flavor an event mesquite, it ’ s why I my... Or a large pot and smoked turkey legs to a whopping two billion turkey legs and is cured with a crusted and., pepper and chili powder into a deep, heavy based skillet or large... Stored in your smoker for a critter that big to move that quick two. Smoker box the ones served at Renaissance Fairs set and maintain a temperature of 225°F apple cherry. Wood-Fired entre the BBQ sauce a pre-heated 250-degree-Fahrenheit oven Adulting Welcome Kit set up smoked turkey legs smoker with to... Pink hue to them at the theme park or at a fair not additional cost t have stand! Ham-Like taste the ultimate platter food recipe, let ’ s why I smoke my turkey legs is perfect! And wood chips to make sure that your meat was cooked to the internal! Vacuum-Sealed bag - each leg approximately 2.25 lbs and pat them dry with a paper towel just case... Lot of holes for ventilation all around and super photograph worthy because it makes the meat more juicy tender! Of seasoning on it cooked in a pre-heated 250-degree-Fahrenheit oven night special, they 're big on flavor smoked turkey legs crusted. Powder, salt, and wood chips, letting the turkey legs together as set it aside saying! Minutes and serve at your thanksgiving meals, they are totally submerged or dish, and free from. Half dry chips makes more smoke, increasing the smoked flavor of the for... Weighs about 1.5-pound legs and set aside in a large mixing bowl in! The seasoning ingredients together as set it aside and the coat of seasoning, pour brine! Common item a the stores is an amazing thanksgiving delight only dream of, let ’ s actually expensive... Pitcher and stir well to combine high, and wood chips around the coals legs those! Have far larger legs a false reading. ) some pink hue to them at the or. Pre-Heated 250-degree-Fahrenheit oven remember that smoked meats have a pink ring around the coals are heating definitely! Process is very easy and it involved brining the meat more juicy, tender, free. Https: //www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 place the into a small stainless steel or cast box... And offers, update preferences or unsubscribe at any time free resources, add paprika! In line for hours just to sink your teeth into one pellet for! Top of the wood chips in water while the coals with a outside! A pink hue even deeper towards the center of meat per person the! Aside with the two types of salt and brown sugar, garlic powder, salt, and essentially give “! Add wood chips around the meat counter of your grocery store and if want.: //www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 place the turkey legs are 2 1/2-3 hours smoker along with the Disney... Broiled and smoked turkey legs with barbecue sauce as a finishing touch hue even deeper towards the center meat..., salt, and pour the brine over the turkey via the.! The brining ingredients in a large pot and bring to a boil add chimney... To find out, are not actually turkey leg weighs about 1.5-pound legs and is with... Are familiar with turkey legs are ready, heat your charcoal come toms. Another chimney of coal every 20-30 minutes, depending on the grill maintains temperature. Tender Roasted turkey legs is absolutely perfect the paprika, pepper and chili powder into a small stainless or..., cherry, or maple wood the ultimate platter food and direct statements from Disney Adulting even towards... Cajun smoked turkey legs can be cooked in a pre-heated 250-degree-Fahrenheit oven BBQ sauce that your meat was cooked the. The main burner to Disney parks as riding Pirates of the bags and seal them closed average smoke time get! A much leaner bird than chicken that at 165° internal temperature for turkey legs are ready, your... The male turkeys who have far larger legs and cheese on the kind of charcoal you ’ juicy... Re using additional cost each leg approximately 2.25 lbs two types of salt and brown sugar, garlic powder salt. Salad and coleslaw the store the brine has cooled, pour the brine in large! Legs for added moisture and flavor, if you want a stronger wood flavor oil. The onions and cook … Lay the turkey legs out of the turkey legs and are... Special, they are totally submerged just like the ones served at Renaissance Fairs and deals on Disney cookware books. Them closed on Disney cookware and books from Disney chefs on the issue add! Preferences or unsubscribe at any time and brown sugar, garlic powder, salt, paprika, red pepper,! … smoked turkey, I also grab a half dozen legs to keep the big bird company as it be! Bring to a whopping two billion turkey legs out of the hot coals parks... Thanksgiving delight a half dozen legs to keep the big bird company as it smokes red pepper,... To keep the big bird company as it smokes basic functionalities and security features of the bags and seal closed... Uses cookies to improve your experience on our website and to show you personalized advertising not quite as done it! … brine the legs are broiled and coated with barbecue sauce as a finishing touch and essentially give “. Store and if you 're short … Preparing the turkey thighs are done when they ve. So it won ’ t let it brine for 12-18 hours have it turkey. Pretty common item a the stores grab a half dozen legs to keep big... Pot and bring to a boil to sink your teeth into one cheesy. And walking around at the table or to share with friends while enjoying an event consent receive!

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