Baden Spätburgunder is generally full-bodied, but soils and winemaking styles vary throughout the region, creating wines that can range from intensely earthy to approachably fruity, long-aging to everyday, and heavily oaked to lithely restrained. In the past, there was a predominance of sweet Riesling wines in the market, but now with changing tastes, we’ve seen a great deal of Germany’s finest wineries producing more dry Riesling. Total Wine customers often prefer the following products when searching for Dornfelder German Red Wine. In Germany, the Spätburgunder is to red wine what the Riesling is to white wine: the cream of the crop.In fact, Germany is the world's third largest producer of Pinot Noir. It’s not popular. Here I feel transported to a time of legend, and for good reason. The total wine production is usually around 10 million hec Since Riesling h… The quality is actually rising with each vintage. These wines are complex and packed with so many aromas and flavors you can’t even begin to name them all. Browse the top-ranked list of Dornfelder German Red Wine below along with associated reviews and opinions. Spatburgunder, or pinot noir, is made from grapes grown in the … Although Germany has traditionally produced white wines, during the 1990s, production of reds surged due to an increase in domestic demand, and now around a third of German vineyards grow dark skinned varieties. The rocks retain the day’s warmth and reflect it back onto the vines at night. The einzellagen on the rock-strewn hillsides above Assmanhausen, overlooking the Rhine River, are some of the best in Germany for Pinot Noir. Everyday Dornfelder wines from areas like the Pfalz and the Rheinhessen tend to be fresh and fruity, with a slightly floral quality, while top versions can gain complexity, richness, and spice from barrel aging. Approximately 60 percent of German wine production is from the federal state of Rhineland-Palatinate, where 6 of the 13 regions for quality wine are situated. Not known for red wines, Germany actually produces quite a bit. The Mittelrhein is magical. The wines will be presented for the first time at the Wines of Germany trade tasting G String on 9th May 2017. IntoWine asked our experts to share their favorite German red wines. As praise and demand for German reds grow internationally, however, we’re betting on seeing more of Germany’s top red varietals stateside. The German name for the grape is Spätburgunder - late (spät) ripening pinot (burgunder). The Becker Estate 2007 Pinot Noir ($17) shows classic German red fruit, a wisp of strawberry and game and tobacco. German Red Wines. Sensitive to climate and soil, it needs warmth (but not intense heat) to thrive and does well in chalky soils. Although native to France and only sanctioned in 1991, Chardonnay grows well in the cooler climates in Germany, and as there is no costal wind, the grapes remain thin-skinned and crisp. In fact, Germany is the world’s third largest producer of Pinot Noir. This is a very exciting time for Riesling in Germany. The Mittelrhein’s crags are part of German folklore. One of the few dry Dornfelder wines available stateside, this bottle is medium-bodied, juicy and easy-drinking, © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, Weingut Bernhard Huber ‘Alte Reben’ Spätburgunder 2014, Baden, Shelter Winery ‘Lovely Lily’ Pinot Noir 2015, Baden, August Kesseler Spätburgunder 2014, Rheingau, Somms Share Five Tips for Finding Great Supermarket Wine. In Germany, the Spätburgunder is to red wine what the Riesling is to white wine: the cream of the crop. Visiting wine country? In fact, Germany is the globe’s third-largest producer of Pinot Noir after France and the United States. My family was shocked when the glass that arrived was not white, but red. – Ben Spencer is a diploma student with the Wine & Spirit Education Trust and an IntoWine Featured Writer, ------------------------------------------------------. Unless you’re a super wine geek, German Riesling may not, at first, sound all that appealing. German winemakers do produce red wine, and yes, it’s quite good. That doesn’t mean that red wine is new to Germany, however. IntoWine.com posed this question to a panel of wine experts: What's the one German white wine you'd recommend seeking out? White wine makes up two thirds of Germany’s wine production, so expect some stellar weisswein in addition to some bold, hearty reds (this is Germany, after all) on this list of choice nectars. A few days ago, I celebrated one of those “milestone” birthdays. The red, Spätburgunder , grown in warmer pockets of the country can be both elegant and structured. While most of Germany’s regions have classically cool climates, rising world temperatures and careful, sun-drenched site selection now allow red grapes to fully ripen. Germany has about 103,000 hectares of vineyard, which is around one tenth of the vineyard surface in Spain, France or Italy. The WineBarn imports the finest German wine, including Spätburgunder and Riesling. But when red grapes need to compete for top vineyard sites with prized grapes like Riesling, they have to put up a tough fight. You know, the ones with a zero or five at the end of the (hopefully) two-digit number. However, there are some great wines coming out of Germany, including German Riesling. Dornfelder was purposefully created in 1955 by a German grape breeder to add color to the country’s classically pale red wines. This variety is … Red grapes now account for over a third of vineyard plantings in Germany, which might surprise those who automatically associate the country with its signature Riesling grape. This bottle is as friendly and juicy as Shelter’s current winery dog, Ira, who happily greets visitors. This wine region, which stretches from just south of Bonn to Bingen, is one of my favorites. Suggested Wine Pairings for over 100 foods. Consider us your primary source for information on German wine regions, statistics, and fun facts, plus promotions and events here in the U.S.! But Americans can’t pronounce that word, so we call it pinot. The same producer can make several Rieslings that are drastically different in style from one another, simply by using grapes from different vineyards. Dornfelder and pinot noir dominate the red category with pinot noir (spätburgunder) being the most well know. The Priority Wine Pass gives you Complimentary or 2 for 1 tastings at 250 California wineries for an entire year. Huh? Check out our german red wine selection for the very best in unique or custom, handmade pieces from our shops. The wine was produced on a huge scale (175 million bottles sold in 1984 alone), but its success destroyed Germany’s fine wine reputation. When the weather outside is frightful, and the fire is so delightful…there’s nothing better than curling up with a cup of mulled wine! Best German White Wines: What is One German White Worth Recommending. Some red grapes were documented in the country as far back as the 14th century. It’s true. Though its name might suggest otherwise, Portugieser came to Germany by way of Austria, where it is still planted today. Germany’s red wines have great potential on the international market. German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era. German red wines have gone from unheard of to essential drinking in the blink of an eye. Top of the Crops returned this year, with the aim to seek out some of the best wine from some of Germany’s top wine-growing regions. Widely considered to be the father of modern Baden winemaking, the late Huber and now his son are known for crafting complex, Burgundian Pinot Noirs. During a recent trip to Munich, I took a brief respite from the many liters of beer I’d been consuming to order a glass of German wine as a nightcap. With more acid too, Americans may not be used to less ripe fruit, but this is a great food wine and a wonderful introduction to German pinot noir. Principal grape variety here is Spätburgunder – Spät meaning late owing to its late ripening, and burgunder referring to the variety’s origins – and is none other than Pinot Noir. They do it all for me and the one I’m loving at present is the 2007 Steinadler... 20 German Whites to Try Before you Quit Drinking, German Wine Demystified: Germany’s Wine Regions, Germany’s Mittelrhein: Land of Wine and Legend. White wine accounts for about two thirds of the total production, but the demand for German red wine has increased, and Spätburgunder, which is what the Germans call Pinot Noir, is the quality red grape. Nearly a third of all grapes grown in Germany yield red wine, and not all is sweet. Find German wines online and local businesses now offering home delivery. They are consumer friendly with a light, fruity and easy to drink flavour. Spätburgunder (Pinot Noir) Spätburgunder is hands-down the most popular red wine variety in Germany, and the winner of several Decanter awards. Why spend $250 per day in tasting fees when you can get the wine pass and pay less then half of that? German Wines - Wines from Germany: Riesling, Pinot Noir, Spatlese, Auslese, Grosses Gewachs, Eiswein - We Carry An Exceptional Collection of Importe Due to COVID-19, we have ceased operations as of Memorial Day Weekend 2020. Dornfelder and pinot noir dominate the red category with pinot noir (spätburgunder) being the most well know. Wines of Germany is the exclusive U.S. office of the Deutsches Weininstitut (German Wine Institute). One of the most famous producers of Rheingau Spätburgunder, Kesseler makes wines with great structure. 1 Day with the wine pass = $125+ in savings. The light, fresh Trollinger is better known as Schiava in northern Italy’s Alto Adige region, and Württemberg’s concentration of Schwarzriesling and Lemberger grapes are far more famous as Champagne’s Pinot Meunier and Austria’s Blaufränkisch, respectively. But Americans can’t pronounce that word, so we call it pinot. Who drinks German wine, anyway? Fortunately, my husband lifted me out of my “I’m aging” depression with a truly wonderful gift: a box of carefully-selected German wines. These lively German reds are picture perfect for summer sipping as they refuse to be weighed down by overripe fruit, excessive tannins, or rowdy levels of alcohol. Glühwein, Glögg, Mulled Wine – whatever your name for this German and Scandinavian spiced wine recipe is a must try this Holiday season! Dornfelder was purposefully created in 1955 by a German grape breeder to add color to the country’s classically pale red wines. Around a third of the German vineyard area is planted with red grape varieties. When it comes to German wine, often it can be overlooked for wine from some of its neighbours. Other top regions for Spätburgunder include the Pfalz, the Rheinhessen, the Mosel Valley, and the Rheingau, particularly the west-facing slopes in the village of Assmanhausen. Keeping climate (cool) and latitude (northern) in mind, German red wine expectations should be set towards lighter bodied, high acidity, and vibrant aromatics (with a few exceptions). “Is it any good?”. The competition allows wineries from all over Germany, including those who are currently still seeking UK representation, to enter their wines. Riesling can also be made in a range of styles depending on the sugar levels of the grapes, from dry to very, very sweet. We believe wine selection is as personal as it gets, so we offer a completely bespoke service to suit your preference on flavours, body and price. DE for Germany/Deutschland). There’s no doubt that it is physically possible to produce high-quality red wine in Germany, as the Germans themselves well know. Known for making pale, medium-bodied wines with mild acidity that doesn’t suit well for long aging, Portugieser ranks eighth in terms of vineyard holding in the country. Enthusiastic young winemakers and increased interest in varietal German reds like Spätburgunder, Dornfelder, and Portugieser are making these once-rare wines increasingly available outside Germany. Spatburgunder or Pinot Noir The most popular German red wine in production is Pinot noir, or Spatburgunder, and is grown in abundance all over the country, although in most instances this grape is used in the German’s huge market for white wines and not reds. Perhaps because it was designed to be a blending grape, varietal Dornfelder wines are still uncommon, though producers feel the grape has great potential. Fragrant and elegant, this estate Pinot Noir is an incredible value for its complexity. Known for its rich heritage of making some of the world’s most memorable white wines, German winemakers are taking their understanding of cool climate viticulture and applying it to red wines. ** The control number for organic products follows a general format: The first part is the ISO code for the country (i.e. Spätburgunder (Pinot Noir) and Dornfelder are the two principal red grape varieties of Germany, producing light-bodied red wines that are easy-drinking and soft in tannins. As the fourth largest wine producer in Europe (after France, Italy and Spain), in contrast to its more Mediterranean neighbors, Germany produces about as much as it consumes—and is also the largest importer of wine in the E.U. Not that German’s sweet Riesling isn’t great, in fact one of the most prized collector’s white wines in the world is a tiny half-bottle of Trockenbeerenauslese (TBA–the sweetest style of them all) that comes from noble rot grapes grown in the Mosel Valley. German wine has earned a bad rap in the past, most notably from the production of sweet and cheap Liebfraumilch—remember Blue Nun? Chardonnay is another delicious German sparkling wine. There is also a dominance of mineral qualities coming from the chalky soils in the Pfalz region which show themselves. There is also a brilliant-value Pinot Blanc from Vom Löss that we've introduced. Pinot Noir is at the top of the red wine varieties, whilst classics such as Portugieser, Schwarzriesling, Lemberger or Saint Laurent, also play an important role. In the Mosel, the Rheingau and other spots in Germany, Riesling reaches its greatest expression (think Pinot Noir in Burgundy). It’s time for German wine to take the spotlight, given its excellent aromas, drinkability, and masterful sophistication of grape varieties. - Michael Cervin, Wine Judge, Restaurant Critic, and IntoWine Featured Writer. 2 Days with the wine pass = $250+ in savings. However, in regions like the Pfalz and the Ahr, the grape can produce a friendly, easygoing red with fresh berry and pepper aromas, or is classically used in traditional German rosé. And Germany certainly was well known for fine wine: in the 19th century, German “Hock” sold for higher prices than first growth Bordeaux. Konig’s Assmannshauser Hollenberg Spatburgunder Spätlese Trocken (about $30), in particular, is a dry, medium alcohol, juicy wine with firm tannins and a real sense of place. Visiting wine country? This also means that German Rieslings express their terroir like few wines in the world are able to do. Dr Heidemanns Dornfelder. Other red grape varieties are found in Germany’s vineyards in small numbers; and, unfortunately, few bottles are exported. The German name for the grape is Spätburgunder – late (spät) ripening pinot (burgundy). Unlike some offbeat varieties, it’s simple to trace the origin of the Dornfelder, Germany’s second-most-popular red grape. The past few decades have seen Germany come a long way, with its reputation built on superb Riesling, elegant Pinot Noir and fresh Pinot Grigio (the ripe style known as Pinot Gris). The low yielding vines help producers like Robert Konig make a superior wine that is absolutely worth seeking out. German Wines. Not known for red wines, Germany actually produces quite a bit. We cannot leave the topic of German wines without mentioning the red wines the country produces. There are currently changes: a shift towards Burgundy and the renaissance of classic grape varieties. value added tax To buy wine in this shop you must be 18/21 years old - depending on your legal regulations in your country. “They make red wine in Germany?” they asked, puzzled. Whether you visit the Rhine River valley by car, boat or on foot, you’ll fall in love with the steep, vine-covered hillsides peppered with castles. We Asked Four Sommeliers: Why Do You Reach for Wines From Alsace? 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