Heat coconut oil in a mud pot and crackle mustard seeds, fenugreek seeds and asafoetida. To make this Kottayam style fish curry, firstly, we need to mix all the spice powders and make the base masala for a curry. Kottayam is a region in State of Kerala, land of the Gods! The main flavour for this comes from the unique sour ingredient called as kokum..I ran out of that so i used normal tamarind but still it tasted delicious. Perfect for a rainy gloomy day here in Pune. For that, we need to take turmeric powder, coriander powder, chilli powder, food color (optional), cumin powder and pepper powder in a bowl. Thanks for sharing! Kottayam Fish Curry. Spicy fish curry - Kottayam Fish Curry:- This preparation is best after it sits for a day or two to allow time for the spices to get in to the fish. Add in salt and bring it to a boil. « Chicken Dum Biryani – Easy and perfect dum biryani recipe, Dates Inji puli recipe | Puli Inji curry with dates ». This site uses Akismet to reduce spam. Add in shallots, garlic, ginger, curry leaves and turmeric powder. Kerala Fish Curry also known as Nadan Meen Curry is a spicy, fiery fish curry recipe cooked in Kerala style with pantry staples, coconut oil, coconut milk and fresh fishes like Sardine or Mackerel. Cover and cook for about 25-30 minutes or until the fish pieces are … pour in the soaked tamarind along with the water used for soaking. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! sumodtomzcuisines.com/recipe/fish-curry-kerala-style-with-kudampuli close cook for 5-10 minutes or until fish is soft. In a mud pot, heat coconut oil and crackle mustard seeds, fenugreek seeds and asafoetida. Finally drizzle in a tsp of coconut oil on top. 2. 27 ก.ค. KOTTAYAM FISH CURRY | KERALA FISH CURRY on October 30, 2020 Get link; Facebook; Twitter; Pinterest; Email; Other Apps; KERALA FISH CURRY. In Kerala, fish curries are made with kudampuli, which is a healthy ingredient. Kottayam fish curry ….! Furthermore, add the prepared masala and mix well. only very few ingredients are used to make a delicious Kerala Kottayam style meen curry. This is one of the many fish recipes of Kerala – such as Kottayam style fish curry, Allappey fish curry, Malabar fish curry etc. Keep the bowl aside until use. Kerala style fish curry recipe is very simple, but it has irresistible taste of one of the must ingredients in this curry – kudampuli or kudam puli.The name derives from the shape it seems and the meaning is pot tamarind.Yes, today we are presenting you a tasty recipe that will turn any fish into a yummy one. So before I keep you all waiting sharing the recipe for this delicious heartwarming Shallots / Sambar Onion – 20 peeled and sliced thinly. My fish curries were always a flop until I tried this recipe. Mustard Seeds / Kaduku – 1 tsp It is a spicy and delicious fish curry which is mainly tamarind based and taste so delicious. Now take it off the heat and add in a big pinch of fenugreek seed powder and pepper powder. 20 min. Now lower the flame and add in kashmiri chilli powder and pepper powder. mix once. However, if you are not acquainted with Kudampuli or don’t have it handy use a small blob of tamarind. Aug 30, 2019 - Kerala Kottayam Fish Curry make the simple recipe with perfect blend of hot and sour tastes that go well with boiled rice tapioca chappathis etc read more https://dinetable.com/recipe/kerala-fish-curry-recipe-kottayam-style-recipe In Kerala, fish curries are made with kudampuli, which is a healthy ingredient. Spicy and tangy fish curry from kerala. Whether to switch off the flame, 'Meen Vevichathu is what it is called in kottayam'.. its meen vattichathu.. not vevichathu… and in kottayam we dont use pepper powder and green chilly in fish curry.. may be some may like this flavour but in traditional way these two are not used.. Coconut Oil – 4 tblspn + 1 tsp Kottayam Style Red Fish Curry / Meen (fish) Vevichathu is a deliciously mouthwatering spicy and tangy curry which is specially made in Kottayam district of Kerala. The flavorful fish with coconut and tamarind gravy is perfect with some white rice and is sure to transport you to the place. And it was reallllly good.. My family enjoyed it a lot with kappa. This curry dish goes so well with mashed kappa. Now serve this with boiled tapioca or rice. https://www.nisahomey.com/2014/03/nadan-fish-curry-kerala-meen-curry.html The main flavour for this comes from the unique sour ingredient called as kokum..I ran out of that so i used normal tamarind but still it tasted delicious. The flavorful fish with coconut and tamarind gravy is perfect with some white rice and is sure to transport you to the place. This site uses Akismet to reduce spam. As the names suggest, it is a basic fish curry that is cooked with kudum puli (Malabar Tamrind) and red chili powder. Make sure that fish pieces are immersed in the curry. Similar...Read More . Add more water if needed and add salt, mix well and let it boil for atleast 5 minutes. Let it sit for 2 to 4 hours for the flavours to develop. Here is another such curry that I love to make – The Kottayam style Fish Curry. In general, Kottayam Fish Curry (Meen Curry) tastes better next day when all the spices are absorbed by the fish. Fish Curry(Kerala/Kottayam style) October 10, 2013 by Divya Dilu. Kottayam Fish Curry / Kerala Spicy Fish Curry. Heat oil in … sumodtomzcuisines.com/recipe/fish-curry-kerala-style-with-kudampuli The main ingredients in this fish curry is Garcinia cambogia, which is known as ‘Kudampuli‘ in Kerala. Wash fish pieces thoroughly; Drain the water completely and set aside. Kottayam fish curry |Nadan fish curry from Kerala Kottayam is one of the popular city in Indian state Kerala. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I love this fish curry a lot as it is quite spicy and healthy - full of ginger,garlic,spices,and our omega - fish the great :D. So,this is how I make Kottayam style fish curry at home - Kottayam Fish curry. This spicy fish curry has become the culinary trademark of the Travancore region though it is proudly referred to as Kottayam fish curry to the outside world. 1 teaspoon fenugreek seeds. Your email address will not be published. The curry has a vibrant red colour that comes from the chili powder. So keep the leftovers and reheat it the next day and have it, it taste so delicious. It was so good.. Hope you will give this a try and let me know how it turns out for you.. « Cheese Spread Pasta Recipe – Easy Cheesy Macaroni Recipe – Kids & Toddler Recipes, Tofu Paratha Recipe – Stuffed Tofu Paratha Recipe ». 2 teaspoons mustard powder. Kottayam Fish Curry | Kottayam Meen Curry is one of the favorite all time fish curries in kerala. 2017 - พินนี้ค้นพบโดย cristy carbo ค้นพบ (และบันทึก!) Leave a Comment . Kottayam Fish Curry is very popular in the Kottayam region in Kerala. Kerala Fish Curry or Kottayam Fish curry is the most popular and easiest fish curries from Kerala. Kottayam Fish Curry May 22, 2015 July 28, 2019 by vanyadhanya The international or global reach of food happened in the last 2 decades and today, most of us want to cook and enjoy all kinds of cuisines – Middle Eastern, Meditteranean, Asian, Indian, Italian, Mexican etc. Mix both the chili powder with hot water to a thick consistency and keep it aside. Add in mustard and fenugreek seeds and let them sizzle. Filed Under: Fish Recipes, Kokum, Kottayam, No Coconut, Recent Recipes. Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. The main flavour for this comes from the unique sour ingredient called as kokum..I ran out of that so i used normal tamarind but still it tasted delicious. Saute this on low heat for around 5 mins. But this spicy fish curry, which is usually made in the southern part of Kerala, is now one of my favorites. The other name of this ingredient are Fish Tamarind, Kerala Tamarind or Malabar Tamarind. https://www.yummytummyaarthi.com/kottayam-style-fish-curry-recipe-kerala I always prefer my clay pot. https://www.youtube.com/watch?v=qB7Punwig-o, Chocolate Overnight Oatmeal Recipe – Chocolate Overnight Oats Recipe, Oatmeal, Cinnamon & Apple Breakfast Muffins Recipe, you need shallots, garlic, ginger and green chilli, chop them..you need some curry leaves as well, you need some fish which is cleaned and washed, I used tamarind paste..Traditionally kokum is used, once it sizzled, add in ginger, garlic, onions, curry leaves and chilli, now lower the flame and add in kashmiri chilli powder, now roast this on a low heat till the spices turns nice and dark, cover partially and simmer for 8 to 10 mins, take it off the heat and add in a big pinch pepper powder. Tried it and everyone loved the fish curry. It is served along with steamed rice or Tapioca (Kappa). Number of serving: 8. Wash the kudampuli thoroughly to get rid of the burnt smell in it and then soak in enough water for at least 15 minutes before use. Required fields are marked *. There are different recipes for Fish curry in Kerala, depending on the region and after Alleppey style, I want you all to try out Kottayam Fish Curry recipe.Each region boasts of unique style of preparing seafood and meat. It is always said that this fish curry tastes better the next day. mix once and close cook for another 10 minutes. Meen Vevichathu Recipe – Kottayam Style Fish Curry Recipe – Spicy Fish Curry Recipe Preparation Time : 10 minutes Cooking Time : 20-30 minutes Serves : 4-6. Fish Curry (Kottayam Style). The curry has a vibrant red colour that comes from the chili powder. fry well until the onions are slightly brown in color. Your email address will not be published. Open and check the tanginess of the curry. mix well. Now here, depending upon the fish variety the cooking time differs. Fish Curry Kerala Style is easy to make and tastes awesome with rice. Kottayam Style Fish Curry | Step by step pictures. @Anonymousu have to cook it longer for making it thick and the kashmiri chilli powder will make it thick, Yes…it was watery..I added coconut milk it tasted good, What's the meaning of take it off the heat. fry for a couple of minutes until raw smell leaves. The main flavour for this comes from the unique sour ingredient called as kokum..I ran out of that so i used normal tamarind but still it tasted delicious. This Kottayam fish curry is pretty common and famous in restaurants. We have used Kudampuli/fish tamarind which is a very special ingredient in most of the Kerala fish curries. gently drop the clean fish pieces. Thank you , Today I made this curry n it's just awesome …just a wowwww…..n it is actually so so so easy… Can't believe …its yummy , Tamarind in fish curry is palakkad style. When this fish curry is cooked in a chatti, it gives a special taste and flavor. Fish – 500 grams In a mixing bowl, combine the salt, turmeric powder, and fish masala, mix this well. As your Lunch or Dinner . In general, Kottayam Fish Curry (Meen Curry) tastes better next day when all the spices are absorbed by the fish. To this spice powders, add a little oil and water to make a thick paste of it. Your email address will not be published. In a bowl, mix together the kashmiri chili powder, coriander powder, turmeric powder, 2 tablespoon of coconut oil and make a fine paste. Nov 16, 2019 - Kottayam Fish Curry or red curry fish or Meen vevichathu is very popular fish curry in the Travancore region of Kerala.This is an everyday fish curry. Similar...Read More . Learn how your comment data is processed. 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