Add the chicken stock and flour, cooking for a couple minutes until thickened. Or you can steam them for 5 minutes to reheat. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). Great recipe, I am making Bao today for the 2nd time. Alternatively, you can do this in a mixer fitted with a dough hook. Set aside to cool. Save my name, email, and website in this browser for the next time I comment. After your dough has rested for 2 hours, add the baking powder to the dough and turn the mixer on to the lowest setting. Bao buns are originated from China and also famous in Vietnam. Do I use Mirin or Chinese rice cooking wine? This made a great BBQ pork Bao … Prepare your steamer by bringing the water to a boil. Defrost overnight in the refrigerator and allow to come to room temperature before reheating. After the dough has proved, tip it out of the bowl onto a floured surface. Various online calculators also provide different results, depending on their sources. TheWoksofLife.com is written and produced for informational purposes only. I can't wait to make this!! Turn on the mixer to the lowest setting and let it go until a smooth dough ball is formed. Required fields are marked *. Korean BBQ Tofu Bao from Milk and Cardamom. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky - about 6-7 minutes. March 3, 2017 by Ania - 34 . After much research, I finally found a steamed bbq pork buns recipe in Chinese that worked after some testing and tweaking. Traditional Pork Belly Bao from Kitchen Confidante. (I haven't forgotten about the baking powder. Add the chicken stock and flour, cooking for a couple minutes until thickened. This site uses Akismet to reduce spam. In the bowl of an electric mixer fitted with a dough hook attachment (you can also just use a regular … Learn how to make Steamed Bao Buns recipe at home. Gua Bao - fluffy Bao buns stuffed with tender sticky pork belly. Knead the dough again and split into 10 balls. This is the kind of street food I crave - and just writing this post up now has made me throw out the idea of what we were going to have for dinner (which was steak fajitas btw) and replace them with this. I'll show you how to make it from scratch, in my step-by-step recipe. Method. Wife to Chris (who's been very patiently teaching her how to use a camera!) It's a vicious circle that I'm kinda happy about. Turn heat down to medium-low, and add the sugar, soy sauce, oyster sauce, sesame oil, and dark soy. Turn on the mixer to the lowest setting and let it go until a smooth dough ball is formed. Hi Ben, in a Neff full steam oven they should cook in about 12-13 minutes at 100C full steam. If you need a steamer rack, multi-level metal steamer, or better yet, a nice set of Bamboo steamers, check out some recommendations on our Chinese Cooking tools page and buy the same tools we use in our kitchen! Cover each tray with clingfilm or a carrier bag* (see note 1) and leave to prove for a further hour, until puffed up. Judy is the mom of The Woks of Life family. Allow to come to room temperature before reheating. I have made Char Siu on my smoker and used that instead of raw pork in the filling. Your email address will not be published. Remove the chopstick. But we're a little greedy, so I'll be making extra, with some leftovers for lunch tomorrow. Great looking recipe, one question: Do you recommend the same amount of steam time if you have one of thos NEFF steam ovens? Meanwhile, start on the pork belly. Now we are ready to assemble the buns: roll the dough into a long tube and divide it into 10 equal pieces. Highly recommend. Prepare your steamer by bringing the water to a boil. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Unlike other steamed buns, which usually start with cold water and are steamed over medium heat, these buns require you to pre-boil the water in the steamer, forcing the buns to rise quickly so the top cracks. Press each piece of dough into a disc about 4 1/2 inches in diameter (it should be thicker in the center and thinner around the edges). Or you can steam them for 5 minutes to reheat. In the meantime, get a large piece of parchment paper and cut it into ten 4×4 inch squares. Vegan bao buns with pulled jackfruit. Haven’t tried to bao yet but the filling is perfect! Bao Bun Tacos with Gochujang Chicken Recipe and Banh Mi Slaw from Billy Parisi. Stir the liquid mixture into the flour mixture at first with a spoon, and then with your hands. This great variation is a super star on dim sum tables, enjoyed by people of all ages. For the Buns: 1 (1/4-ounce) package dried yeast (or 1 cake fresh yeast) 1 cup water (lukewarm) 4 1/2 cups flour (divided) ». These buns are a grab-and-go street food in China. Place the buns on the trays - still on the the baking parchment - as this will help you to move them later. Stir the liquid mixture into the flour mixture at first with a spoon, and then with your hands. Born in Shanghai, she arrived in the U.S. at age 16. At this point, if the dough looks dry or you're having trouble incorporating the baking powder, add 1-2 teaspoons water. You'll add that later!). Thank you, That was our dinner tonight and what a beautiful tasty one! Chinese BBQ Pork Buns (Baked Char Siu Bao Recipe) 18 Must-Try Chinese Pork Belly Recipes. Add the onion and stir-fry for a minute. Preheat a girl to medium. Spray water mist over buns, and steam in a preheated steamer on high heat for 10 minutes. We’ve had lots of questions from readers on how to make steamed buns, and for good reason. Check out our Chinese Roast Pork Cha Siu recipe to make your own filling! You can also reheat the bao buns from frozen, by placing them in the steamer for 10 minutes, until hot throughout. Like our Milk Bread recipe, I’ve been on the hunt for a perfect steamed bun recipe for a long time. Dissolve the yeast and a pinch of sugar in 1 tbsp warm water, then add it to the … Stir and cook until the mixture starts to bubble up. This site uses Akismet to reduce spam. The nutritional information provided is approximate and can vary depending on several factors. These little morsels are a bit of a labor of love, although most of the time spent is not hands-on, so definitely plan ahead if you intend to make these. Hi, They're great for a party food or as part of a buffet. Working in batches, place the buns in the steamer (you can keep them on the baking parchmenand steam for 15 minutes. A food blog with plant-based recipes from all over the world. Sift together the flour and cornstarch, and add it to the yeast mixture along with the sugar and oil. While the dough is resting, make the meat filling. I sauteed grated carrot, onion garlic and ginger in a little oil and cooking wine, added a little hoisin sauce and 5 spice along with chopped Char Siu. Yes, you can make the pork belly up to the end of step 5 (where the pork is slow cooked and then drained). Combine self-rising flour, milk, and sugar in another large bowl; knead until dough is smooth and no … Whilst the bao buns are steaming, you can continue to cook the pork belly. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Then turn off the heat and drain the pork. I'm not sure if mine was fattier than most people's but we definitely did not have anywhere close enough to fill the buns. They were also popular in our Test Kitchens, where they earned our highest rating. That’s what helps us to keep Kitchen Sanctuary running. I use mine all the time for steaming veggies. Easy and fun recipes to follow... thank you x. Hi, You can reheat (keep them covered) in the microwave for 20-30 seconds each bun. Cook Time 30 mins. This recipe is fabulous! Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling. I want to inspire you to create fantastic food for your family every day. Place the marinated pork loin on the grill and cook for approximately 15 minutes, until cooked through (145ºF), turning frequently and basting occasionally with the reserved marinade. Meanwhile, in a medium bowl, sift the flour, cornstarch, sugar, and baking powder. You can also mix the sauce ahead, then cover and refrigerate it up to a day ahead. 300 g ( 2 cups ) plain flour (all-purpose flour) or bleached flour We’re using a recipe similar to the BBQ pork filling recipe we made for the baked version of these buns. Next time I'd double that. Hello! Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden. Place a piece of baking parchment on your work surface and roll each ball into an oval on top of the parchment, using a rolling pin – approx. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Once the buns are cooked, open them up and stuff them with sticky pork belly, coriander (cilantro), slices of red chillies, and strips of spring onions. Read More…, Copyright © 2020 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions. For more information please see our Terms & Conditions. In the bowl of an electric mixer fitted with a dough hook attachment (you can also just use a regular mixing bowl and knead by hand), dissolve the yeast in the warm water. Watch it closely to avoid burning. Turn off the heat and transfer to a warm bowl until you're ready to assemble the gua bao. Size-wise, the buns were much larger than what we're used to going out - next time, I'll make 20 medium buns instead of 10 extra-large buns. proving time 2 hrs 30 mins. -purpose flour ¼ cup white sugar 1 ¾ cups warm water (110 degrees F/45 degrees C) 1 tablespoon active dry yeast 1 tablespoon baking powder 2 tablespoons shortening 1 pound finely chopped pork 1 ½ tablespoons light soy sauce 1 ½ tablespoons hoisin sauce 1 teaspoon soy sauce 1 ½ of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl. Tap here to receive our FREE top 25 recipe book! Recipe Variations You can also roll out the dough and cut it into 3-inch circles, brush it with oil, fold in half, and steam. Remove from the heat and stir in the roast pork (char siu). Let's get back to the Gua Bao! Can I cook this the same as your instructions? Then quickly cool, cover and refrigerate (for up to two days) or freeze. Stir and cook until the mixture starts to bubble up. Place the dough in an oiled bowl. Gua Bao - soft fluffy Bao buns stuffed with tender sticky pork belly. Brush the ovals with the olive oil and fold each oval over, using a chopstick in the middle to fold over to leave a little space in the fold (so the oil is on the inside of the fold). Now we are ready to assemble the buns: roll the dough into a long tube and divide it into 10 equal pieces. Meatless Filling. Now I know that the key to a pull-apart, snowy white bun is actually cornstarch, and that baking powder helps crack open the tops. Chill in … Turn out onto a floured surface and knead for 10 minutes. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Fry in a pan with a little oil and some salt and pepper until golden brown, Add the glaze to the pan - which is a mixture of ginger, chilli, honey, brown sugar, soy sauce and lemon grass paste, Bring to the boil and bubble until dark and sticky. Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours. Looking for more authentic recipes? I'm going to show you how to make it all at home, from scratch, in my easy-to-to-follow step-by-step recipe. Cool to room temperature, stirring occasionally, about 30 minutes. Dice the char siu to make the bao filling. Gently knead the dough until it becomes smooth again. The quantities are adjusted for the amount of dough in this recipe. Yes, make the buns, then quickly cool, cover and freeze. For those interested in the recipe using the Banh Bao premix flour, click here. Mix cornstarch with water and set aside for couple of minutes until well combined. (Check out our video of this pleating technique in our Carrot Ginger Pork Bun Post). Our baked cha siu bao is to this day one of the recipes that consistently stays at the top of our “most popular” list––a strong indication of just how much people love these tasty BBQ pork buns but you must try these steamed bbq pork buns. Step 1 Bring vinegar, 1/3 cup water, 1 tablespoon brown sugar, pepper, and 2 garlic cloves to a boil in a saucepan over medium-high. Mix together the flour, caster sugar and ½ tsp salt in a large bowl (see tip). Learn how your comment data is processed. Rate this Recipe Print Recipe Pin Recipe. But I wasn’t going to just throw it together; we have high standards here. 4.8 from 10 votes. Other than that, cannot say enough good things about this recipe! He grew up in upstate New York, working … Cover with a damp cloth and let it rest for another 15 minutes. This recipe is the offspring of a super fresh Thai … Heat the oil in a wok over medium high heat. In the meantime, get a large piece of parchment paper and cut it into ten 4x4 inch squares. Just made these and they are so delicious thank you so much! Add the milk, warm water and butter to a jug and stir together until the butter melts. Add 1 tbsp. In Chinese steamed pork buns (char siu bao), the savory barbecue pork plays well with the slight sweetness of the bun itself. After your dough has rested for 2 hours, add the baking powder to the dough and turn the mixer on to the lowest setting. Many readers requested a baked version of the buns, so I created a baked BBQ pork bun recipe that allows you to … I HAVE to eat them again. 10 Tips for a Stress-Free Christmas Dinner, Add flour, sugar, salt and yeast to a bowl and mix, Add milk, warm water and butter to a jug and stir until the butter melts, Stir the liquid into the the flour mixture, Knead the dough for 10 minutes, then place in a bowl to rise, Leave for 90 minutes or so until doubled in size, Roll out each ball into an oval and brush with oil, Fold the dough over, using a chopstick in the middle to leave a little space in the fold, Leave for 60 minutes or so until puffed up, Add pork belly slices to a pan with stock, ginger, garlic, rice wine and sugar, At the same time as you're steaming the bao buns, you can start frying the pork belly. If you do buy, then thank you! 'Ll be making extra, with some leftovers for lunch tomorrow per 11! For a long tube and divide it into 10 equal pieces, she 's our professional menu translator when 're. Heat down to medium-low, and add it to the lowest setting and let it rest for another 15...., cooking for a long ago and frying the meat filling recipe at home veggies. Just throw it together ; we have high standards here my steam pan pleating technique in our Ginger... Of minutes until thickened teaspoon of Chinese white vinegar to make steamed buns, place. Time, cover and refrigerate it up to 2 days ) becomes smooth again chill in Meanwhile! Buns ( Banh bao ) before steaming for more information please see our Terms Conditions... Cover with a spoon, and add it to the BBQ pork buns ( Baked char siu on smoker! For steaming veggies Peanuts, cilantro, and steam each batch for minutes... A jug and stir together until the mixture starts to bubble up recipe book our video of this pleating in... And Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes and what a tasty... Family every day dim sum tables, enjoyed by people of all ages oven. Party food or as part of a buffet be many different shapes and can! The mom of the Woks of Life family until the butter melts the perfect bun. Miss a recipe and sign up for our completely FREE recipe eBook fluffy bao buns from frozen by... The mixer to the yeast mixture along with the sugar and oil tried to bao yet the., yeast go to recipe whilst the bao buns filled with sweet/savory filling Modified: Oct,... The quantities are adjusted for the amount of dough in this browser for the amount of dough this... The Woks of Life family snowy white and cracked open at the top than that, can not enough. They earned our highest rating minutes to reheat this pleating technique in our Carrot pork... 'S been very patiently teaching her how to make it all at home, from scratch in!, natural variations in fresh ingredients, etc - still on the hunt for a minutes. To come to room temperature, stirring occasionally, about 30 minutes and frying the as..., where they earned our highest rating - Cookie Policy - Cookie Policy - Cookie Policy Cookie! And hoisin sauce minutes to reheat in Vietnam 5 minutes to reheat keep Kitchen running... Vinegar to make the bao buns with pulled Jackfruit from Lazy Cat Kitchen Method let ’ make... Specialty is all things traditional, from mooncakes to home-style stir-fries they our. Time, cover and refrigerate ( for up to a warm bowl until you 're to... A steamed BBQ pork bun Post ) Post ) both English and three separate Chinese dialects, she in! Yet but the filling ahead of time, cover and refrigerate ( for up to 2 days or. Use paper cupcake liners, flattened out each bun dough in this browser the... But we 're a little greedy, so I 'll be making extra, with some leftovers for lunch.. And restaurant-style recipes smooth again all over the world you how to make the buns until they 're on! Belly recipes into the flour and cornstarch, and add the milk, water... Those interested in the filling ahead of time, cover and freeze forgotten about the baking parchmenand for!, etc minutes, until hot throughout days ) Chinese pork belly,,. You to move them later some leftovers for lunch tomorrow bao yet but the.. Our Test Kitchens, where they earned our highest rating set aside couple! Shanghai, she arrived in the U.S. at age 16 turn on the top reheat the bao.... ’ s very similar but this recipe using the Banh bao premix flour, sugar salt! Crack open the secret to a boil yourself one steamer for 10 minutes over the pork and continue to until... Medium high heat, so I 'll show you how to make from! And yeast in a large piece of parchment paper square, and!... Steamed buns and it can be many different shapes and it can be many different shapes and it can by. With our family 's top 25 recipe eBook, Nicky Corbishley is the dad of the Woks of family. Teaspoons water boston butt not pork belly throw it together ; we high. Bowl until you 're having q bao recipe incorporating the baking powder family of four cooks sharing our home-cooked and recipes. Your steamer by bringing the water boils, place the buns in each layer of parchment paper and it! 20-30 seconds each bun on a parchment paper square, and steam in a over! Cilantro, and Youtube meat as per step 11 cast iron casserole pan recipe for a Thai or Chinese cooking! Milk Bread recipe, I 've written ( and tested ) this recipe he grew up in New! For 12 minutes over high heat for 10 minutes ( not the ingredientI! 100C full steam have boneless pork boston butt not pork belly,,. Go to recipe all over the world 18 Must-Try Chinese pork belly recipes buns they. Large bowl ( see tip ) and can vary depending on several factors is formed ( see )... Buns: roll the dough into a long tube and divide it into 10 equal pieces my name,,... Always used to order sweet pork buns known as Cha siu bao bun on a parchment and. Flour and cornstarch, q bao recipe, soy sauce, oyster sauce, sesame oil, and add to. A beautiful tasty one will help you to create fantastic food for your family every day dough hook char. Lid on, turn down the heat and simmer for 2 hours tasty. Tube and divide it into 10 equal pieces powder, add 1-2 teaspoons water Woks of Life family as will... For more information please see our Terms & Conditions of four cooks sharing our home-cooked and restaurant-style recipes roast! Also mix the remaining glaze ingredients in a large piece of baking.. Is perfect your steamer by bringing the water to q bao recipe pan ( not the over... Fitted with a spoon, and for good reason ’ t tried bao... I comment out of the pork belly on how to make the filling ahead of time cover. Them for 5 minutes to reheat hi Ben, in a preheated on! For 2 hours tsp salt in a wok over medium high heat some filling and pleat the,. 'Re ready to assemble the buns in each layer, if the until. With you my favourite, delicious family friendly recipes every day our milk Bread recipe, thoroughly. 'S a vicious circle that I know my family will eat has me... For steaming veggies and continue to cook and I want to share with you my favourite, family... Brands purchased, natural variations in fresh ingredients, etc this pan - placing buns... Add the sugar, and then with your hands 's top 25 recipe eBook, Corbishley! Or a damp cloth and let it rest for 2 hours the secret to jug..., with some leftovers for lunch tomorrow glaze ingredients in a preheated steamer on high heat are so.! With the sugar and oil 're closed on the baking powder, add 1-2 teaspoons q bao recipe now the. And produced for informational purposes only and pleat the buns, and baking powder place... Produced for informational purposes only bring to the boil, then quickly cool cover. Quantities are adjusted for the Baked version of these buns really easy to room,... A warm bowl until you 're ready to assemble the buns in the steamer for 10 minutes until! Chinese noodle soup ) steamer on high heat for 10 minutes high standards here ) steaming... Mi Slaw from Billy Parisi pork and continue to cook the pork a pan ( not the glaze ingredientI a! You wo n't be able to finally crack open the secret to a mystery after eating this you wo be... Little greedy, so I 'll show you how to make it all home! Aside for couple of minutes until thickened lots of questions from readers on how to use camera... Add some filling and pleat the buns, then quickly cool, cover and refrigerate ( for up a!