If you’re putting together the whole Southern style New Year’s Day feast, try them with my easy Instant Pot black eyed peas! Thank you for sharing the recipe. Thank you for sharing! This time of the year in the United States, we are reminded from every direction about the Southern tradition of eating collard greens and black-eyed peas on New Year’s Day to bring in good luck and financial stability with us into the rest of the year. A lot of traditional southern cooking considers bacon a spice and cornbread made with lard a vegetable. Still the flavor was fantastic! The smokiness from the ham hocks is infused through the collard greens and it's cooked low and slow for tender, flavorful greens with a fraction of the effort! This makes a lot of greens! After the stems are removed, chop all of the leaves into 1-inch squares or strips. Add the onions, cooking until they are translucent, … Wow, I just made this today, and it is awesome! While they cook, a wonderful broth is formed from the flavors of the bacon, ham, and spices.This broth is wonderful with the greens and some people even drink what’s left in their bowl. I cooked this all day in my slow cooker. https://mrbcooks.com/slow-cooker-beef-brisket-with-collard-greens These vegan collard greens make a delicious side dish for baked BBQ tofu, homemade BBQ seitan or BBQ chickpeas. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your daily values may be higher or lower depending on your calorie needs. See the most popular posts from the blog over here. I usually start the night before so that they are ready to be served the next day. Came out great! Not a fan of collard greens because of their slightly bitter taste? Fill a large pot about 1/2 full with water. The second definitely is not. Collard greens, long a Southern specialty, are traditionally braised with a bit of ham or bacon to enhance their flavor. Even my niece that doesn't like collards, loved these. Step 2. Cover stockpot, reduce heat to medium-low, and simmer until greens are very tender, 3 to 4 hours. But it's just as easy to omit the pig parts and still achieve a tasty vegetarian version of this classic dish. I made this recipe up one afternoon and my family has been clamoring for these ever since! Maybe there was too much vinegar? To make sure my collards still came out with a classic smoky flavor, I added a tiny bit of liquid smoke at the end (this is my go-to liquid smoke brand of choice). See more ideas about collard greens recipe, greens recipe, collard greens. As it cooks, taste to adjust seasoning. Ingredients: 4 (greens .. salt ...) 2. I got the chopped tomatoes from another greens recipe and it seemed odd until I read the reviews. Tender collard greens and smoked ham hocks cooked in the slow cooker. Cook until the collards have reached your desired texture. If you want to Pin this recipe, click on the round pin button at the top of this card. 5 Microwave-Friendly Vegan Recipes for Any Occasion. I also added 2 Tbsp of white vinegar to the water for a better clean, and gave the leaves a good stir with my hands (rubber gloves optional). 1 2 3 Next. Mix collard greens, jalapeno peppers, and garlic into boiling water; return to a boil. Feb 21, 2020 - Collard greens, long a Southern specialty, are traditionally braised with a bit of ham or bacon to enhance their flavor. You saved "Eat Them Right Out of the Pot" Vegetarian Collard Greens to your. She used bacon grease of course, but I pour on olive oil instead. We use cookies to ensure that we give you the best experience on our website. I also use my Cuisinart(R) Dutch oven to make these. Remove ham hock, discard skin and shred meat, returning meat … Remove the greens with a slotted spoon or strainer and plunge directly into a bowl of ice water to stop them cooking and preserve their bright green color. A POT OF GREENS - "SOUTHERN STYLE" Or - can use all ... with them). Really great flavors that meld together over the entire cooking time. Once the leaves are clean, take them out and remove the thick central stem: stack a few leaves on top of each other with stems aligned, then cut it out with a sharp knife. https://www.foodnetwork.com/.../slow-cooked-collard-greens-recipe-1943154 Thank you for your feedback, Melodie, glad you liked the recipe! The result is a soupy, smoky side dish that pairs well with cornbread and just about any kind of main dish, from Thanksgiving turkey … Fill a large stockpot halfway with water; add vinegar, seafood seasoning, and olive oil. The flavor of classic Southern collard greens is especially dear to me because it reminds me of something that I used to eat in the kindergarten long, long time ago when the Soviet Union still existed. Notify me of followup comments via e-mail. Thank you for the recipe (I had been looking for a vegan crock pot recipe because I had so many collards in my garden)!!! Thanks for the great recipe, Nikita! I have to admit that I just microwaved frozen chopped collards then added the other ingredients. "Eat Them Right Out of the Pot" Vegetarian Collard Greens, Congrats! Learn how to make this classic winter warmer with recipes from around the world. Before we ate, I added aduki beans (you could add whatever beans you want) and some vegan sausage for protein!!! I did use brown sugar and add a can of chopped tomatoes and a quarter of a chopped onion. Please note that the provided nutritional information data is approximate. I then stacked a few leaves on a cutting board, lining their central stems together, and cut the stems out. Vegan Kitchen Simplified Series. On Fire: Spicy Kale - Plant Eater Project, 10 cups chopped collard greens (about one large bunch). I only had frozen mustard greens and spinach, so I assume it would only be more wonderful with fresh collards. This easy slow cooker vegan collard greens recipe yields delicious, smoky Southern-style collard greens without the need for meat or oil. Don’t have cooking spray, what should I do instead? I’d love to hear from you in the comments! My greens were so bitter and vinegary I had to throw the whole pot away! Information is not currently available for this nutrient. Place bacon, with its drippings, into the bottom of the crock pot. Awesome, Mari, let me know how they turn out! I used coconut aminos instead of soy sauce. Plunge collard leaves into the boiling water and cook for 4 to 5 minutes. Today I’m sharing my slow cooker vegan collard greens recipe that’s quickly become one of the most popular recipes here on the blog. I really like the flavor of the apple cider vinegar. Let the insert stand at room temp for 30 minutes, then return to slow cooker to reheat. Drain the greens and gently squeeze the excess moisture from them. Followed the recipe except they were tender enough after 90 minutes. I served with a big skillet of cornbread. You can make this holiday favorite a week or two in advance and freeze in air-tight bags, or make collard greens a day or two in advance and refrigerate in the slow cooker insert (if you have room!). I got this recipe off of a soul food site called Chitterlings. Add a little smoked paprika and cider vinegar to taste if desired. Naturally I decided to reinvent the recipe to make it healthier and vegan-friendly. If you make a purchase through affiliate links on my blog, I receive a very small commission that helps me run this blog, at no extra cost to you. My name is Alina, and my goal is to show you that leading a vegan lifestyle can be easy, healthy and enjoyable. I made this on new year’s day for vegetarian guests. This easy slow cooker vegan collard greens recipe yields delicious, smoky Southern-style collard greens without the need for meat or oil. I have made this recipe twice and it has been a big hit with my family. Two recipes we're sharing that are both delicious! Yields approximately 12v (1/2-cup) Servings You can also subscribe without commenting. Spicy hot and tastier. The greens get very tender without cooking down into a mush in the 9-hour cook time. This recipe contains affiliate links to Amazon.com. More Collard Greens Recipes: Addictive Stovetop Collard Greens, Butternut Squash Soup with Pan-Fried Collards. I used some smoked salt too. I still use this literally every other week, it is the best! I've been making collard greens for years but my newly vegetarian daughter won't eat them prepared with the usual fatback used for seasoning anymore. The dish definitely has a kick to it! Required fields are marked *. Add the vegetable stock, cover and bring to a simmer. These healthy meatless collard greens are gluten free, dairy free (no butter), and suitable both for vegan and vegetarian diets. Yum, it was delicious!!! I also omitted the liquid smoke and soy sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Hope this works! Nothing like the original recipe. Fill up a clean sink halfway with cool water. And happy New Year to you and your family! The spices were right on (I didn’t miss the smoked ham hock at all). Not long ago I got a hold of a huge bunch of collard greens from a local vegetable store, so I decided to experiment with cooking them in a slow cooker. A little tip: collards lose their bitterness and become sweeter after the first frost of the winter – the same goes for most greens in the cabbage family. Here's how I make my slow-cooked crockpot collard green! Use other types of greens for this recipe – cabbage, kale, turnip greens (more bitter than collards though) all work for the Southern New Year’s good luck tradition. And stick around for more awesomeness – subscribe to Vegan Runner Eats to receive the latest posts, or follow the blog on Facebook, Pinterest, and Instagram. Excited to make these tomorrow! A little bit of liquid smoke and smoked paprika goes a long way. Only tweak I made was to add 2 tablespoons of brown sugar to balance the acid. A little bit of liquid smoke and smoked paprika goes a long way. The tricky part is to wash off the lingering bits of dirt and sand. Trying to make being vegan easier both for yourself and your family? Ideally, you might need to stir the greens once or twice during this time, but if you can't, they will cook just fine without stirring. I don’t use any oil. If you have regular cooking oil, just use that. Delicious! If you want to make sure you don’t use too much, add a little bit of oil into the empty Crock Pot bowl, then spread it all over the bottom and the sides with a silicone brush or a paper towel. Amount is based on available nutrient data. Add tomatoes and season with salt and freshly ground black pepper. The latter will remove excess oil too. Cover Dutch oven completely with lid. Enjoy! Cook time approximate. 59 calories; protein 2g; carbohydrates 5.3g; fat 3.7g; sodium 438.5mg. It also pairs well with other vegan side dishes like my easy vegan mashed potatoes, chipotle coleslaw, roasted butternut squash, or smoky roasted Brussels sprouts for a delicious fall-inspired comfort food feast. It really helped. I hope you had an amazing Christmas weekend. 6-Quart Programmable Slow Cooker with Digital Timer, Stainless Steel, Instant Pot DUO60 Multi-Use Programmable Pressure Cooker 6 Qt 7-in-1, Smoky Southern-style Slow Cooker Vegan Collard Greens Recipe. Prep time is lengthy due to the cleaning and cutting of the greens. Add comma separated list of ingredients to exclude from recipe. If you make a purchase through affiliate links on my blog, I receive a very small commission that helps me run this blog, at no extra cost to you. Prepping the large and thick collard leaves may seem like a labor-consuming feat, but in fact it doesn’t have to be. Add collard greens and cook another minute. This step is optional but highly recommended to get a uniform texture in the cooked collard greens. Save 1 cup of the cooking water. Collard greens are closely related to cabbage and kale and are loaded with nutrition: they contain lots of vitamins A, C, K, as well as nutrients like calcium, iron, folates, etc. Welcome to Vegan Runner Eats! Fill a large stock pot ... add your smoked meat. Alternatively, you can sprinkle your collards with good smoked paprika (here’s a delicious Spanish smoked paprika brand), or use the liquid smoke and paprika together if you’re a big fan of smoky flavors! The first is a pretty traditional pot of collards stewed with ham hocks, hewing closely to classic recipes. Allrecipes is part of the Meredith Food Group. The Best Collard Greens Without Meat Recipes on Yummly | Collard Greens Gratin, Garlicky Vegan Collard Greens, Collard Greens With Smoked-paprika Pot Likker 1. It was good but not great. Collard greens need quite a bit of time to soften up and that’s why making them in the crockpot is the best! I will make again and maybe add some caramelized onions and brown sugar. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The second time, the collards were more bitter, so I added a Tbsp of maple syrup and a tsp of turbinado sugar. If you continue to use this site we will assume that you are happy with it. I'm sure it's even better when cooked according to the instructions. White vinegar or white wine vinegar can be used in place of apple cider vinegar. Thank you for your support! Thank you! So glad to hear that, Andrea, thank you for letting me know! My taste memory is very strong – I might not remember what exactly that kindergarten dish was (clearly it was some type of greens), but when I first tasted American collard greens a few years ago, the flavors brought me right back to my childhood. Place the ham shanks into the water, and as many of the … Set the slow cooker on low for 3-4 hours. It was lovely. The Best Seasoning Collard Greens Without Meat Recipes on Yummly | Collard Greens Gratin, Garlicky Vegan Collard Greens, Collard Greens With Smoked-paprika Pot Likker Once the leaves were clean, I took them out and shook the water off (the leaves don’t have to be completely dry at this step). What did I do wrong? Question of the Day: Do you follow the Southern tradition of eating collard greens and black-eyed peas on New Year’s Day? I also cooked these in the pressure cooker (it took 1 hour for anyone interested in cooking them this way). Put the whole collard leaves into the water, stir them for a couple minutes with your hands or a big spoon - this removes any of the sand or dirt that may have stuck to the leaves. Feb 8, 2020 - Explore Debbie Hatfield's board "Collard greens recipe", followed by 218 people on Pinterest. I found this recipe years ago and never looked back. Collard, mustard, or turnip greens on the other hand were a constant in my household. Serve with classic vegan comfort food staples like baked beans, vegan mac n cheese, cornbread, etc. But the combination of ingredients is so tasty and I wouldn't have thought of it without this recipe so thanks! I made this Friday night and these are the best collard greens I've ever eaten. I found that the best way to achieve this is to give the leaves a quick cold water bath in a clean kitchen sink. I added some extra water, a green pepper from my garden and mushrooms. My grandma taught me to always use a little water, but add lots of oil. I made this today. Cook until greens are tender, about 45 minutes. 1 tablespoon seafood seasoning (such as Old Bay®), 1 bunch collard greens, trimmed and cut into 2-inch strips, 3 cloves garlic, halved lengthwise, or more to taste, Back to "Eat Them Right Out of the Pot" Vegetarian Collard Greens. Add comma separated list of ingredients to include in recipe. Still not a fan? Hello happy healthy friends! No gift befits the food-obsessed people in your life like a cookbook. Drain water from greens and mash garlic cloves; season with salt and pepper. The result is a soupy, smoky side dish that pairs well with cornbread and just about any kind of main dish, from Thanksgiving turkey to summer barbecue. Mine are cooking as we speak. Check partway through cooking that more water isn't needed. Note: This post contains affiliate links to Amazon.com. Step 3. The classic recipe for Southern collard greens calls for cooking them with bacon, a ham hock, or some other smoked animal part. I love these greens. Vegan collard greens are a healthier option to the classic Southern side dish. If you’ve enjoyed this post, share it with your friends on social media! By the way, if you don’t want to wait till your slow cooker leafy greens are done and would rather have something quick, check out my recipe for easy sauteed kale and onions with balsamic reduction – it’s made on the stovetop in no time! 2 Tbsp white vinegar - to clean the collard leaves only! Hi Nayem! The only change is I tossed in a can of drained cannellini beans at the end. My Mom made collard greens almost weekly. Why even comment when your recipe is nothing like the recipe posted? Thanks for the recipe! Your email address will not be published. Mix collard greens, jalapeno peppers, and garlic into boiling water; return to a boil. I share delicious plant-based recipes, cooking tips, insights on vegan parenting, traveling, and staying fit as a mom. I just washed mine in water and omitted the vinegar in the cooking. You can easily prepare more collards than this - just make sure there is more water in your pot. They really are so good. Serve with some hot sauce and vinegar on the side with your favorite meal. Since I’m a Russian who’s only lived in the US for the past few years, I still find new American traditions all the time. https://divascancook.com/vegetarian-southern-collard-greens-recipe-healthy Cooking Greens without Meat by: Anonymous I get tired of using smoked turkey, so to change it up I add onions, garlic, a little vinegar, salt, pepper and chicken paste, or cubes. Pingback: On Fire: Spicy Kale - Plant Eater Project. Greens I don't know about you but growing up I never had kale. COLLARD GREENS. Depending on your tolerance you can remove jalapeno peppers or you can dice them up and add to the collards (my favorite way). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spray the bowl of your slow cooker lightly with cooking spray, add all of the ingredients. I thought the amount of vinegar was too much -- I usually start with 2 T and go up as needed. Put all ingredients in Dutch oven about 1/3 full of water in a 250 degree F (121 degrees C) preheated oven for about 3 hours. How to Make Rich and Smoky Collard Greens, With or Without Meat. Vegan Kitchen Simplified Series. How to Cook with No Oil: 8 Useful Tips. In addition to all this goodness, collard greens are rich in cancer-fighting phytonutrients that inhibit the growth and spreading of cancer cells. They try to eat them right out of the pot! Cover and cook on low for 6 hours or on high for 3 hours. Dairy free ( no butter ), and staying fit as a.... Cut the stems are removed, chop all of the day: do you follow the tradition. Added the other hand were a constant in my household every other week, it the! So that they are translucent, … vegan collard greens into the bottom of the crock pot the amount vinegar... Taste if desired smoked ham hock at all ) cooker on low for 6 or. 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Have any leftovers they are translucent, … vegan collard greens, jalapeno peppers, and cut the are! 45 minutes you follow the Southern tradition of eating collard greens recipe, on... Cover and cook on low for 3-4 hours give the leaves a quick cold water bath in a kitchen! Turnip greens on the round pin button at the top of this classic dish wilt quite bit. Free, dairy free ( no butter ), and my goal is to show you that leading a lifestyle... Never looked back animal part for letting me know how they turn out life like a cookbook the! Seafood seasoning, and it has been a big hit with my family has been a big with! A clean sink halfway with cool water on stove to cut them smaller 2 Tbsp white vinegar white. The cleaning and cutting of the greens, Congrats classic dish second time, the collards reached. Tender enough after 90 minutes your Daily Values may be higher or lower depending your. Or registered dietitian before preparing this recipe up one afternoon and my family pin it crockpot collard greens without meat,!